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Global Chefs Share Stories of Community Building at Terroir

TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.

El Bulli Auction Expected to Raise $1.5 Million

HONG KONG — Scores of El Bulli wines and other items from the coveted restaurant will be sold this month at an auction benefiting...

Swedish Restaurant Wins Worldwide Attention

BERLIN — Canada’s cold winters prevent year-round local cuisine, but the weather isn’t a problem at one buzz restaurant that sits 350 km from...

El Bulli Hits Big Screen

NEW YORK CITY — Spain’s acclaimed El Bulli is getting cinematic recognition in the upcoming El Bulli: Cooking in Progress documentary set to premiere...

El Bulli Hits Big Screen

NEW YORK CITY — Spain’s acclaimed El Bulli is getting cinematic recognition in the upcoming El Bulli: Cooking in Progress documentary set to premiere...

Chef of World’s Best Restaurant, Noma, Talks Shop

NEW YORK — It looks like chef René Redzepi — who runs the newly named “Best Restaurant in the World,” Copenhagen’s Noma — is...

Week of Feb. 2, 2010

  Tim’s Introduces English-Muffin SandwichAs the popularity of the hot breakfast sandwich continues to grow, Tim Hortons’ executives are further capitalizing on the...

Adria to Temporarily Close el Bulli

GERONA, Spain — World-renowned chef, Ferran Adria, famous for his work with molecular gastronomy, has announced that his three-Michelin-star-rated restaurant, el Bulli, will close...