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Milestones Aims to Elevate Dining at Home

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TORONTO — Milestones Grill + Bar has launched a new online-ordering system for pick-up, along with #MilestonesAtHome — a digital resource designed to help...

Starbucks Outlines Vision for the Future

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SEATLE — During its biennial Investor Day, which was held virtually on December 9, Starbucks reaffirmed its focus on sustainable practices and care for...

Restaurants Canada Announces Plans for Virtual RC Show

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TORONTO — Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE, which will run from February 28 through March 3. This year’s show...

Product Preview: The Venue

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Increase revenues with The Venue Global App, an innovative platform that helps increase traffic to venues and events, while eliminating the need to invest in expensive and...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate HR practices...

Trius Winery Offers New Interactive Winery Tour

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NIAGARA-ON-THE-LAKE, Ont. — Trius Winery has launched Trius Tour — an interactive winery tour that guides guests through five stops combining art installations and Trius’ premium...

How Restaurant Operators Can Reap Big Benefits by Offering a Great...

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In the restaurant business, anyone can copy a competitor’s concept, menu and design. But you can’t copy culture, which can be a company’s secret...

Looking Back: The Trends that Shaped 2018

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Looking back at 2018, the Canadian foodservice industry experienced many challenges, such as minimum-wage debates and increased commodity prices, as well as opportunities such...

The 2018 Coffee and Tea Report

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When looking for their next caffeine fix, Canadians expect more than just a good cup of coffee or tea. Today, customers are putting greater...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...