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A Matter of Trust: Examining the Country’s Top Brands

Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

Trius Winery Offers New Interactive Winery Tour

NIAGARA-ON-THE-LAKE, Ont. — Trius Winery has launched Trius Tour — an interactive winery tour that guides guests through five stops combining art installations and...

How Restaurant Operators Can Reap Big Benefits by Offering a Great...

In the restaurant business, anyone can copy a competitor’s concept, menu and design. But you can’t copy culture, which can be a...

Looking Back: The Trends that Shaped 2018

Looking back at 2018, the Canadian foodservice industry experienced many challenges, such as minimum-wage debates and increased commodity prices, as well as opportunities such...

The 2018 Coffee and Tea Report

When looking for their next caffeine fix, Canadians expect more than just a good cup of coffee or tea. Today, customers are putting greater...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Zuma Hot Chocolate and Sweetbird Sauces

Chocolate is a powerful substance, celebrated throughout the ages as a bringer of vitality and vigour; considered by some as more valuable than...