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Product Preview: The Venue

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Increase revenues with The Venue Global App, an innovative platform that helps increase traffic to venues and events, while eliminating the need to invest in...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

Trius Winery Offers New Interactive Winery Tour

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NIAGARA-ON-THE-LAKE, Ont. — Trius Winery has launched Trius Tour — an interactive winery tour that guides guests through five stops combining art installations and...

How Restaurant Operators Can Reap Big Benefits by Offering a Great...

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In the restaurant business, anyone can copy a competitor’s concept, menu and design. But you can’t copy culture, which can be a...

Looking Back: The Trends that Shaped 2018

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Looking back at 2018, the Canadian foodservice industry experienced many challenges, such as minimum-wage debates and increased commodity prices, as well as opportunities such...

The 2018 Coffee and Tea Report

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When looking for their next caffeine fix, Canadians expect more than just a good cup of coffee or tea. Today, customers are putting greater...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Zuma Hot Chocolate and Sweetbird Sauces

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Chocolate is a powerful substance, celebrated throughout the ages as a bringer of vitality and vigour; considered by some as more valuable than...