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The Nourish Network Releases Annual Trend Report

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TORONTO — Nourish Food Marketing, in partnership with Kahntact has released its annual trend report. Heavily influenced by the most unusual year of our...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...

From the Editor: Moving it Forward

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You can’t go a day without the word millennial surfacing in discussions. Whether it’s a conversation focused on food trends, economics or...

Trends in Breakfast and Brunch Foods

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Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...

Top 10 Food Trends for 2018

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When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

From the Editor: Time to Recalibrate

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One of life’s many blessings is that with the dawn of every new day we have the ability to start fresh — to erase...

Technomic Releases 2017 Canadian Trends Forecast

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CHICAGO — Technomic has released its list of six trends expected to impact Canada’s foodservice industry in 2018. The forecast predicts significant changes in the...

The Labour Report: How Industry Changes are Affecting Labour Supply

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In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

Technomic Releases 2017 Canadian Trends Forecast

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CHICAGO — Ethnic cuisine, creative caffeinated beverages and Gen Z-focused offerings are a few of the highlights of this year’s 2017 Canadian Trends Forecast...

CAPF Presents the Changing Faces of Foodservice

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TORONTO — The Canadian Association of Foodservice Professionals (CAFP) Toronto Branch has released details of its The Changing Faces of Foodservice event in September. The...