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Xango Patio Re-opens in Toronto with New Chef and Menu

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TORONTO — Xango, owned by Liberty Entertainment Group (LEG), re-opened its patio in Toronto’s King West neighbourhood with new executive chef Shawn Tesoro at...

Il Fornello Brings Sunset Dining to Riverdale Park

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TORONTO — Il Fornello, located on Toronto’s Danforth Ave., introduced its new Sunset Dining delivery experience at Riverdale Park. “Toronto restaurants have been in over...

KFC Canada Announces 100-Per-Cent Home Compostable Consumer Packaging by 2025

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TORONTO — KFC Canada announced that by 2025, all consumer-facing packaging will be fully home compostable, The chain will begin piloting its first home-compostable bucket...

Naan Kabob Announces Four New Menu Items

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TORONTO — Naan Kabob, a Toronto based fast-casual and catering restaurant has introduced four new menu items. Inspired by authentic Afghan home cooking, new dishes...

Algonquin College Offers New Program

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OTTAWA — Algonquin College is offering a new Bachelor of Culinary Arts & Food Sciences program beginning with the fall 2022 semester. This four-year program...

George Brown College Launches Food Tourism Entrepreneurship Graduate Certificate

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TORONTO — George Brown College’s Centre for Hospitality & Culinary Arts has launched The Food Tourism Entrepreneurship Graduate Certificate to prepare graduates to support...

SkipTheDishes Pairs with Mealshare for Awareness Campaign

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TORONTO — With World Hunger Day around the corner on May 28, SkipTheDishes and Mealshare are partnering to launch Food for Thought, a new...

Wingstop Comes to Canada

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TORONTO — Popular U.S.-based wing concept, Wingstop, has announced its expansion into Canada with plans to open 100 new locations across the country in...

Maple Leaf Releases Limited-Edition Climate Change Colouring Kit

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MISSISSAUGA – Maple Leafs Foods has announced the release of a climate-change colouring kit to celebrate Earth Day. The Picture a Better World Climate...

Ambition Nutrition Symposium Returns as Online Symposium

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TORONTO — Ambition Nutrition, a symposium hosted by George Brown College’s (GBC) Centre for Hospitality and Culinary Arts, is returning for 2021 as a...