Tag: food
Chef Profile: Lori McCarthy
Lori McCarthy has a knack for great storytelling. The Newfoundlander has been greatly influenced by watching her mother bake bread, pick berries and prepare...
Modern Meat to Enter Restaurants Through GFS
VANCOUVER —Plant-Based Foods Inc. is bringing Modern Meat, its line of meat-alternative products, into restaurants through a distribution agreement with Gordon Food Service (GFS)....
Recipe Unlimited Announces $20-Million Commitment to Sustainability in Corporate Social Responsibility...
VAUGHAN, Ont. — Recipe Unlimited published its inaugural Corporate Social Responsibility (CSR) report for 2020, highlighting its achievements and commitments for the future across...
Xango Patio Re-opens in Toronto with New Chef and Menu
TORONTO — Xango, owned by Liberty Entertainment Group (LEG), re-opened its patio in Toronto’s King West neighbourhood with new executive chef Shawn Tesoro at...
Il Fornello Brings Sunset Dining to Riverdale Park
TORONTO — Il Fornello, located on Toronto’s Danforth Ave., introduced its new Sunset Dining delivery experience at Riverdale Park.
“Toronto restaurants have been in over...
KFC Canada Announces 100-Per-Cent Home Compostable Consumer Packaging by 2025
TORONTO — KFC Canada announced that by 2025, all consumer-facing packaging will be fully home compostable,
The chain will begin piloting its first home-compostable bucket...
Naan Kabob Announces Four New Menu Items
TORONTO — Naan Kabob, a Toronto based fast-casual and catering restaurant has introduced four new menu items.
Inspired by authentic Afghan home cooking, new dishes...
Algonquin College Offers New Program
OTTAWA — Algonquin College is offering a new Bachelor of Culinary Arts & Food Sciences program beginning with the fall 2022 semester.
This four-year program...
SkipTheDishes Pairs with Mealshare for Awareness Campaign
TORONTO — With World Hunger Day around the corner on May 28, SkipTheDishes and Mealshare are partnering to launch Food for Thought, a new...
George Brown College Launches Food Tourism Entrepreneurship Graduate Certificate
TORONTO — George Brown College’s Centre for Hospitality & Culinary Arts has launched The Food Tourism Entrepreneurship Graduate Certificate to prepare graduates to support...
