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YEW Seafood + Bar Introduces New Offerings

VANCOUVER — YEW Seafood + Bar at Four Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a selection of seasonal...

Yew Seafood + Bar Launches “Vino’clock” Promotion

VANCOUVER — Four Seasons Hotel Vancouver’s Yew Seafood + Bar has unveiled a list of specially selected wine bottles for 50-per-cent off...

Evan Morgan Joins Four Seasons Hotel Vancouver

VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef. Along with developing menus and daily features at the restaurant,...

Weimar Gomez Named Executive Chef at Four Seasons Hotel Vancouver

VANCOUVER — Weimar Gomez is the new executive chef at Four Seasons Hotel Vancouver. A 16-year Four Seasons veteran, who has developed his talent in...

Chef Ned Bell Joins Vancouver Aquarium’s Ocean Wise Culinary Team

VANCOUVER — Ned Bell has joined the Vancouver Aquarium Marine Science Centre team as the organization’s Ocean Wise executive chef. Bell is an avid advocator...

Ned Bell, of the Four Seasons Hotel Vancouver, Wins Chef of...

Volume 47, Number 9 In his collection of essays, The Tipping Point, Malcolm Gladwell wrote of a rare personality type. “These people on whom we...

Four Seasons Vancouver Hosts Sustainable Seafood Dinner

VANCOUVER — The Four Seasons Hotel Vancouver is gearing up to host a special dinner with David Suzuki and other sustainable seafood advocates May...

Yew Introduces Seafood Focus

VANCOUVER — Yew Restaurant at the Four Seasons Hotel Vancouver has launched a new seafood concept. “With nearly 70 per cent of customers ordering...

Four Seasons Vancouver Welcomes New Chef

VANCOUVER — The Okanagan, B.C.-born toque Ned Bell has been named executive chef of the Four Seasons Hotel Vancouver, effective Aug. 15. "Bell has...

Four Seasons Vancouver Welcomes New Chef

VANCOUVER — The Okanagan, B.C.-born toque Ned Bell has been named executive chef of the Four Seasons Hotel Vancouver, effective Aug. 15. "Bell has...