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Canadian Culinary Students Compete for $1,500

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TORONTO — Young aspiring cooks are meeting at Toronto’s George Brown College today to compete in the first Culinary Student Recipe competition organized by...

Callebaut Celebrates 100 Years

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TORONTO — Students, culinary instructors and foodservice industry insiders gathered to celebrate Callebaut’s 100th anniversary at Toronto’s Humber College yesterday. During the afternoon of...

George Brown’s Walker Announces Departure

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TORONTO — John Walker, dean of the Centre for Hospitality & Culinary Arts (CHCA) at George Brown College, will be stepping down, effective March...

Humber College Awards Mandarin

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TORONTO — Mandarin just earned some industry kudos from Humber College in the form of an Industry Strategic Partner Award, which was handed out...

Niagara College Student Wins Street Heat

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TORONTO — Janine Hall, a Niagara College student, is this year’s winner of the Tabasco Street Heat Junior Chef Meet. Hall wowed judges with...

An Education in Molecular Gastronomy

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ETOBICOKE, Ont .— The movement toward local, back-to-basics food continues to ignite passion among chefs, but that doesn’t mean there isn’t a little room...

New Program Unveiled at Humber College

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TORONTO — Toronto-based Humber College has always been well known for its culinary arts program, but it has recently kicked things up a notch.Humber...

DiRoNa’s Toronto Conference a Culinary and Educational Success

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TORONTO — The Distinguished Restaurants of North America’s (DiRoNa) 20th Anniversary reunion conference, held last week, from Sept. 19 to 22, at Toronto’s Fairmont...

Yesawich to Speak at Humber

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TORONTO — Just as the economy turns and the foodservice and hospitality industry prepares for what it hopes will be a busy summer buoyed...