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Western Canada’s restaurant industry continues to face challenges

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By Laura Pratt “We were told that coming out of the pandemic everyone would be eager to come back ,” says Shira Blustein, general manager...

Government supports change for upcoming patio season

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With summer right around the corner, many operators have patio planning in full swing. During the pandemic, patio dining became a lifeline for many...

Uber Eats Offers New Features to Support Local Restaurants

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TORONTO — Uber Eats has introduced three new and improved ways to support local restaurants and their business objectives in light of the challenges...

DoorDash Announces Recipients of Relief Grants

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TORONTO — DoorDash has revealed the Canadian winners of its COVID-19 Restaurant Relief Grants. The program is part of the company’s five year, US$200-million Main...

E30. Survival Mode

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Tony Elenis, president and CEO of...

ParcelPal Partners with B.C. Restaurant & Food Services Association

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VANCOUVER — ParcelPal Technology Inc. has formed a partnership with the British Columbia Restaurant & Food Services Association (BCRFA). The new partnership provides ParcelPal with...

Foodservice Industry Loses A Giant with the Passing of Leroy “Bus”...

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VANCOUVER — The foodservice industry lost one its giants yesterday with the passing of Leroy “Bus” Fuller, the man behind many of the industry’s...

Regional Report: A Toast to the Pacific Coast

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There’s much to envy about the West-Coast foodservice landscape — and not just in February, when spring flowers bloom while much of the country...

BCRFA to Launch First Mobile App for Foodservice Industry

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VANCOUVER — The British Columbia Restaurant and Foodservices Association (BCRFA) has partnered with Vancouver-based marketing company, PlayWith Inc., to launch the BCRFA Industry Card...