Tag: ingredients
St. Lawrence’s Introduces New Monthly Menu Concepts
VANCOUVER — St. Lawrence, Vancouver’s award-winning restaurant, is eliminating its à la carte and take-home services and introducing table d’hôte experiences — multi-course monthly...
Crafty Ramen Launches Market and Subscription Service
GUELPH, Ont. — Crafty Ramen, which operates restaurant locations in Guelph and Kitchener, Ont., has launched a new e-commerce platform — Crafty Ramen Market...
Popeyes Commits to New Quality & Sustainability Initiatives
TORONTO — Popeyes has made new food quality commitments for the next five years as part of Restaurant Brands International’s Restaurant Brands for Good...
Pizza can offer respite from pandemic sales slump
It’s no secret that the restaurant industry has taken a big hit since the onset of the pandemic. And while brighter days are on...
iQ Launches iQ Essentials Meal Delivery Service
TORONTO — iQ Food Co. has launched a new line of ready-to-cook meals and snacks available for home delivery in Toronto.
The line, dubbed iQ...
The 2020 Pizza and Pasta Report
Pizza and pasta are commonly considered as comfort-food classics among Canadians, so it should come as no surprise that the predominant trend shaping these...
RBI Provides Update and Announces New Commitments
TORONTO — Restaurant Brands International (RBI) released a company update, marking 100 days since COVID-19 disrupted North American markets.
The statement, signed by Jose Cil,...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Company of the Year: Copper Branch
Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...
Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners
Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...
