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Company of the Year: Copper Branch

Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

A Matter of Trust: Examining the Country’s Top Brands

Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate...

Now Open: Beau Mont

MONTREAL — Chef Normand Laprise and Christine Lamarche — the team behind Toque! and Brasserie T! — have opened their newest venture in Montreal....

Bakery Showcase 2019

The Bakery Showcase 2019 is Canada’s only baking industry trade show and conference where you can see, touch and taste the newest and greatest...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...

Canada’s Locavore Movement is Going Mainstream

The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting...

Examining Trends in Burgers and Fries

There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...

Food File: Examining The Farm-to-Table Ethos

When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...