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RBI Provides Update and Announces New Commitments

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TORONTO — Restaurant Brands International (RBI) released a company update, marking 100 days since COVID-19 disrupted North American markets.

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate...

Now Open: Beau Mont

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MONTREAL — Chef Normand Laprise and Christine Lamarche — the team behind Toque! and Brasserie T! — have opened their newest venture in Montreal....

Bakery Showcase 2019

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The Bakery Showcase 2019 is Canada’s only baking industry trade show and conference where you can see, touch and taste the newest and greatest...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...

Canada’s Locavore Movement is Going Mainstream

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The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting...