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Now Open: Beau Mont

MONTREAL — Chef Normand Laprise and Christine Lamarche — the team behind Toque! and Brasserie T! — have opened their newest venture in Montreal....

Bakery Showcase 2019

The Bakery Showcase 2019 is Canada’s only baking industry trade show and conference where you can see, touch and taste the newest and greatest...

Niagara’s The Restaurant at Pearl Morrisette Setting New Standards

Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...

Canada’s Locavore Movement is Going Mainstream

The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting...

Examining Trends in Burgers and Fries

There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...

Food File: Examining The Farm-to-Table Ethos

When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

Perfect Pairings: Soups and Sandwiches are Back in the Spotlight

The soup-and-sandwich combo has become a mainstay in the foodservice world. Some see it as a healthier option to heavier fast-food offerings, while others...

Taste of Iceland Returns to Toronto

TORONTO — Taste of Iceland will return to Toronto next week to offer a glimpse into Icelandic culture. Now in its seventh year, the festival...

The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

A Look At Subway’s Fresh Approach To Brand Transformation

Canadians have been attracted to Subway’s healthier meal alternatives since the brand opened its first Canadian location in St. John’s, N.L. in 1986. With...