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EPOCH Bar & Kitchen Terrace Opens at the Ritz-Carlton Toronto

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TORONTO — EPOCH Bar & Kitchen Terrace is now open at the Ritz-Carlton Toronto. The terrace has 88 seats and features an open-air kitchen...

Industry Mourns Passing of Ron Ciancone

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HAMILTON, Ont. — Industry veteran Ron Ciancone, founder of Pearle Hospitality, has died at the age of 74. A Hamilton native, Ciancone got his start...

Cooking Local Tips

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Two chefs share tips on cooking local Jeff Crump, executive chef of Ancaster, Ont.’s Landmark Group, and Chris Jess, chef and instructor...

Reds To Host High-Profile Slow Food Dinner

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TORONTO — The Slow Food Movement will hit centre stage on Friday, June 18, as an all-star line-up of Ontario toques will join forces...

Online Database Greenbeltfresh.ca Officially Launches

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TORONTO — The Friends of the Greenbelt Foundation, in tandem with the Ontario Culinary Tourism Alliance and the Greater Toronto Area Agricultural Action Committee,...

Earth to Table to Hart

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TORONTO — It took three years for Jeff Crump and Bettina Schormann to get their first book published, but it’s only taken months for...

Earth to Table to Hart

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TORONTO — It took three years for Jeff Crump and Bettina Schormann to get their first book published, but it’s only taken months for...

Food for Thought

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STRATFORD, Ont. – The prospects for food writers in Canada were recently improved, as six major Canadian publishers have contributed both cash and books...