Tag: Jo-Ann McArthur
Nourish Food Marketing Releases its Trend Report for 2024
TORONTO — Nourish Food Marketing recently hosted a webinar to mark the release of its Trend Report 2024, which uncovers eight key trends shaping...
Operators are striking a balance of quality and affordability with their...
Beef is a staple offering in Canadian restaurants, but prevailing economic and operating conditions have had an impact on the role this protein plays...
10 SIAL Innovation 2023 Finalists Announced
TORONTO — The 10 SIAL Innovation 2023 finalists have been announced. The grand jury selected products that launched after April 2022; provided a new...
F&H’s top 10 foodservice trends for 2023
Canada’s foodservice industry continues to move forward from COVID-19, but a number of macro-economic challenges have stalled the path to recovery, including labour, supply...
Nourish Food Marketing Releases its Trend Report for 2023
TORONTO — Nourish Food Marketing, in collaboration with Kahntact Marketing, recently hosted a webinar to mark the release of its Trend Report 2023, which...
The plant-forward dining segment is appealing to people from all ages...
We all know what a plant-based diner looks like…under 35, female, a bit of a ‘hippie’ even? If you think that is today’s plant-forward...
Top-5 Beverage-Alcohol Trends For 2022
Almost two years of challenge and uncertainty amid the pandemic has re-shaped the dining industry and up-ended what consumers want and expect from their...
Nourish Food Marketing Releases its Nourish Trend Report 2022
By Nicole Di Tomasso
TORONTO — Nourish Food Marketing, in collaboration with Kahntact Marketing, recently hosted a webinar to mark the release of its Nourish...
The Nourish Network Releases Annual Trend Report
TORONTO — Nourish Food Marketing, in partnership with Kahntact has released its annual trend report. Heavily influenced by the most unusual year of our lifetimes, the...
COVID-19 to Alter how Customers Interact with Foodservice
As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....
