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The Nourish Network Releases Annual Trend Report

TORONTO — Nourish Food Marketing, in partnership with Kahntact has released its annual trend report. Heavily influenced by the most unusual year of our lifetimes, the...

COVID-19 to Alter how Customers Interact with Foodservice

As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....

F&H’s Top-10 Trends Roundup for 2020

CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...

The Rise of the Vegetarian Menu

If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on. In fact, if you’re even...

Nourish Food Marketing Releases New Halal Consumer-Insights Study

TORONTO — Nourish Food Marketing has just completed its fifth-annual Halal-shopper study. The study, which surveyed more than 1,000 principal grocery shoppers, has significant implications for...