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E2: John Higgins Takes a Look at Restaurant Trends and Canada’s...

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https://open.spotify.com/episode/6KiqlvU0jnSVpi3GvEujxZ In this episode John Higgins, director of the Centre for Hospitality & Culinary Arts Centre at...

2019 Pinnacle Awards – Rosanna Caira Lifetime Achievement Award – John...

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

Winners Shine at KML’s Annual Pinnacle Awards Gala in Toronto

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TORONTO — Approximately 500 hospitality-industry professionals gathered last week to celebrate this year’s winners of KML’s Pinnacle Awards. Known as the “Oscars of...

Rosanna Caira Lifetime Achievement Award: John Higgins

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John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

George Brown College Culinary Alumni to Compete at Bocuse d’Or 2019...

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TORONTO — A team featuring several recent George Brown College graduates and staff will represent Canada as they compete at one of the world's most prestigious culinary competitions. Bocuse...

Ana Cotoros Wins Nespresso Café Gourmand Competition in Toronto

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TORONTO — Four young pastry chefs from George Brown College competed in the inaugural Nespresso Café Gourmand competition at George Brown’s Hospitality and Tourism...

McCormick Releases 2018 Flavour Forecast

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TORONTO — This week, McCormick & Company, Inc. released its McCormick Flavour Forecast 2018 — a comprehensive annual report highlighting the latest ingredients, cooking...

Renowned Chef Massimo Bottura Visits Toronto to Promote New Book

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TORONTO — Massimo Bottura, the chef behind the eminently successful Osteria Francescana in Modena, Italy, was in Toronto earlier this week to promote his...

Ontario Hostelry Institute Celebrates Local Champions

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TORONTO —The Four Seasons Hotel Toronto was abuzz with the energy of young artisans, restaurateurs and hotel operators who heard tales of success from...

George Brown Students Compete in Cook-off

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TORONTO — George Brown Culinary Students showed off their culinary prowess last Friday during an on-campus cook-off that asked competitors to use Toronto-based Nestlé...