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Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

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Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of...

Fresh Opens Los Angeles Outpost

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LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in...

Smoothies Striking a Chord with Consumers

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Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these...

Greenhouse Juice Company to Produce CBD Beverages

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TORONTO — Canopy Rivers Inc. is investing $9 million to aid in Greenhouse Juice Company’s expansion and development of natural health-and-wellness beverages...

Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire

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Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...

Extreme Pita Launches Two Purfresh Beverages

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TORONTO — Extreme Pita has launched two new Purfresh beverages, made in-house with premium, fresh ingredients, available at participating restaurant across Canada and the U.S.

Hotels Hop on Juicing Trend

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Hotel companies south of the border are diversifying their beverage offerings to appeal to the healthy consumer through new juicing programs, reports USA Today. Companies...

Businessweek: Jamba Juice to Use JambaGo Machines to Boost Profile

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EMERYVILLE, Calif. — Execs at the California-based Jamba Juice are hoping to boost sales with the brand’s JambaGo self-serve machine, according to Bloomberg’s Businessweek. According...

Au Natural: Consumers Embrace Juice and Pop Based Drinks

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Juice and pop selection is evolving as consumers embrace healthier, more flavourful concoctions Long gone are the days when patrons and bartenders would...