Tag: juice
Raising a Glass: Top Beverage Trends for 2021
Consumer focus on wellness and convenience have been amplified by the pandemic, influencing the beverage market. While many turned to comfort food during 2020...
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...
Fresh Opens Los Angeles Outpost
LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.
Fresh, founded by Ruth Tal, specializes in vegan fare and gluten-free items, with...
Smoothies Striking a Chord with Consumers
Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these three consumer...
Greenhouse Juice Company to Produce CBD Beverages
TORONTO — Canopy Rivers Inc. is investing $9 million to aid in Greenhouse Juice Company’s expansion and development of natural health-and-wellness beverages infused with...
Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire
Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...
Extreme Pita Launches Two Purfresh Beverages
TORONTO — Extreme Pita has launched two new Purfresh beverages, made in-house with premium, fresh ingredients, available at participating restaurant across Canada and the U.S.
Hotels Hop on Juicing Trend
Hotel companies south of the border are diversifying their beverage offerings to appeal to the healthy consumer through new juicing programs, reports USA Today.
Companies...
Businessweek: Jamba Juice to Use JambaGo Machines to Boost Profile
EMERYVILLE, Calif. — Execs at the California-based Jamba Juice are hoping to boost sales with the brand’s JambaGo self-serve machine, according to Bloomberg’s Businessweek.
According...
Au Natural: Consumers Embrace Juice and Pop Based Drinks
Juice and pop selection is evolving as consumers embrace healthier, more flavourful concoctions Long gone are the days when patrons and bartenders would...
