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Canada’s Food Price Report 2022 Predicts Increase in Food Costs

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HALIFAX — Canada’s Food Price Report 2022, an annual report released by partners at Dalhousie University and the University of Guelph, as well as the University of Saskatchewan and...

Governments of Canada and Ontario Support Ontario Food-and-Beverage Processors

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BLYTH, Ont. — The governments of Canada and Ontario are investing up to $6 million in projects to help Ontario food-and-beverage processors improve their...

Government Temporarily Sets a Minimum Unemployment Rate for EI

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OTTAWA — The Honourable Carla Qualtrough, Minister of Employment, Workforce Development and Disability Inclusion, announced that, effective August 9, a minimum unemployment rate of...

Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food in the...

Tim Lilleyman Joins AMK Global

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TORONTO — Tim Lilleyman has joined AMK Global Recruiting and Immigration service as a consultant. Lilleyman’s career has spanned a range of hospitality food-and-beverage operations,...

Demand for Third-Party Delivery is Changing The Restaurant Dynamic

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THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...

From The Editor: Resiliency and Innovation Are Key to Success in...

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In today’s marketplace, where change happens on a dime, resiliency and innovation are proving paramount to success. Certainly, the foodservice-and-hospitality industry is no stranger...

Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators

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F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to smaller organizations....

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches on menu items, operations and labour...