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Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators

F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to...

F&H’s Top-10 Trends Roundup for 2020

CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Technomic Releases Five Top Trends for 2020

CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...

From the Editor: Smart Solutions

As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all,...

To The Point: Examining POS Systems

Point-of-sale (POS) systems have changed the game for restaurateurs, helping them juggle employee schedules, labour costs and customer orders. Cloud- and tablet-based...

Central Canada is Banking on Health- and Eco-Conscious Fare

From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

Promoting From Within – Lessons From the Best Restaurants

When you read about a labour shortage it’s a concern but when the shortage is within your company, it’s a crisis. Demographic...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate...

Matters of Pay

When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...