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Major system overhauls aren’t the only way to improve air flow...

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Air quality and ventilation may be making daily headlines, but for many operators, the prospect of investing even more resources in large system changes...

Chefdrop Re-Defines Ontario’s Food-Delivery Scene

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By Nicole Di Tomasso Launched in February 2021, Chefdrop brings Toronto’s top chefs and restaurants to customers across most of southern Ontario through meal kits...

McEwan Enterprises Inc. Files for Creditor Protection

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TORONTO — According to a story on BNN Bloomberg, celebrity chef Mark McEwan’s McEwan Enterprises Inc. (MEI) filed for creditor protection last month, citing...

Scottish Food Products Highlighted in Online Chef’s Demo

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TORONTO — Some of Scotland’s best-known food products were spotlighted last week in an online demo session titled Scotland’s Coastal Kitchen. Renowned Toronto-based chef Mark McEwan taught viewers how...

E31. Hospitality Heroes

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this...

Hospitality Heroes Webinar

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In this special video Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine and Amy Bostock, managing editor, speak with this year’s Hospitality...

Combi-Ovens are Helping Many Operators Stay Afloat

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The ever-versatile combi-oven is once again stepping up to the plate as restaurateurs adapt to running operations during the pandemic. For several years, the...

Hospitality Heroes: Mark McEwan

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Over the past nine months, stories of how COVID-19 has decimated the foodservice and hospitality industry have become legion. But amid the destruction, frustration...

Inabuggy Partners with McEwan Fine Foods to Introduce 3D Virtual Grocery...

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TORONTO — On-demand grocery delivery service Inabuggy has partnered with McEwan Fine Foods Don Mills to launch the first 3D virtual grocery-shopping portal in...

Impossible Foods Debuts in Canada as International Expansion Accelerates

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TORONTO — Some of Canada’s most reputable chefs are launching Impossible Foods’ flagship products at their restaurants from coast to coast. In response to overwhelming...