Tag: Mark McEwan
Taste of Toronto Announces 2017 Chef Lineup
TORONTO — Taste of Toronto has announced the complete line-up of chefs participating in this year’s event, taking place June 15 to 18 at...
Food Network Canada Announces Top Chef Canada: All-Stars Line-up
TORONTO — Twelve chefs from past seasons have been selected to battle it out for the title of Canada’s Top Chef. The contestants for Top...
Shop Talk: A Recap of the Food for Thought: Leading Chefs...
ON TRENDS
Michael Bonacini: Trying to predict trends is not easy. It’s more about social cues and what’s going on globally. It’s always a moving...
Taste of Toronto Wows Foodies with the City’s Best
TORONTO — Food fans were treated to a plethora of savoury delights at this year’s Taste of Toronto, which took place this weekend at...
Toronto Food Aficionados Converge on Toronto Taste
By Rosanna Caira
TORONTO —Toronto's food aficionados were out in full force last night at Second Harvest’s Toronto Taste. The annual culinary feast was held...
Inaugural Canadian Foodservice Summit Comes to Toronto
TORONTO — Approximately 180 foodservice industry professionals gathered at The Glass Factory in Toronto yesterday for the 2016 Canadian Foodservice Summit presented by the...
Mark McEwan Appointed Consulting Chef for Toronto Congress Centre
TORONTO — World-renowned chef Mark McEwan is the new consulting chef for the in-house culinary operations at Toronto Congress Centre (TCC).
“We pursue opportunities that...
Chef Mark McEwan Joins Aga Khan Museum
TORONTO — The McEwan Group is the new manager of food-and-beverage services for Toronto’s Aga Khan Museum, with chef Mark McEwan taking the reins...
Model Milk Chef Wins Hawksworth Young Chef Scholarship
VANCOUVER — Ian MacDougall, chef de partie at Model Milk restaurant in Calgary was named the winner of the Hawksworth Young Chef Scholarship Foundation...
Toronto Food & Wine Festival Attracts Star-studded Line-up
TORONTO — The Delicious Food Show has been rebranded as the Toronto Food & Wine Festival, taking place from Sept. 18 to 20 at...
