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Hot Concepts: Fishbone

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When Pedro Pereira emigrated from Portugal at 18 years old, becoming a chef and CEO wasn’t on his mind. In fact, it...

Now Open: Babel Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has launched a new concept in Toronto at York Mills Shopping Centre. Babel Restaurant celebrates Mediterranean...

In the Kitchen With: Craig Harding, Campagnolo, La Palma and Constantine,...

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Chef Craig Harding’s nonna is the reason he’s where he is today in his career. As his earliest mentor, she solidified in him a...

Chef Marino Tavares’ MKT to Open in Montreal

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MONTREAL — MKT restaurant is coming to Montreal’s business district. Chef/owner Marino Tavares will showcase market cuisine, with freshly supplied vegetables, fish and seafood with...

Scout Magazine: Jamjar to Open Soon

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VANCOUVER — The lid is about to pop on Vancouver’s newest Lebanese eatery, Jamjar, which is set to open next month at 2280 Commercial...

Restaurant Initiative Shines Spotlight On Pork

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CALGARY — Alberta pork is being championed at participating restaurants across Western Canada as part of Passion For Pork, a new initiative designed to...