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Terroir Hospitality Symposium Returns in May

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CALGARY — Terroir Hospitality Symposium is set to return on May 3 and 4 in Calgary, bringing together a community of chefs, producers, artisans...

Chef Ned Bell Hosts Pop-Up in B.C.

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BURNABY, B.C. — Chef Ned Bell, who has spent the past few years spearheading food sustainability initiatives across British Columbia, is taking over the...

2024 Chef of the Year: Nuit Regular

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By Amy Bostock Chef Nuit Regular’s culinary journey began in northern Thailand, where she was born and raised and where food was at the heart...

Chef Ned Bell Joins Sagebrush Golf Club

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QUILCHENA, B.C. — Sagebrush Golf Club is set for a culinary overhaul in 2024 with acclaimed Canadian chef Ned Bell leading the charge. Drawing from...

Operators are growing their fish and seafood revenue sustainably

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By Morag McKenize Fish and seafood is the primary protein source for more than half the planet’s population, with restaurant goers generally perceiving it as...

Hatch Hospitality Announces New Direction for Kate Colley and Ned Bell

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VANCOUVER — Earlier this week, Kate Colley and Ned Bell announced they will be returning to Vancouver to focus on their consultancy, Hatch Hospitality....

Chef’s Corner: Takashi Harada

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Takashi Harada began his culinary career at a Japanese restaurant in Richmond, B.C. when he was 17. Prior to that, he was smoking and...

Naramata Inn Offers Dine INN Promotion

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NARAMATA, B.C. — The Naramata Inn is offering a $49 prix-fixe “Dine INN” dinner menu throughout the month of November, prepared by executive chef...

Naramata Inn Unveils “Season of Culinary” Chef Collaboration Events

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NARAMATA, B.C. — Naramata Inn has unveiled its “Season of Culinary” events lineup for October, where its culinary teams will join forces with some...

Now Open: Eliza – A Naramata Wine Bar

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NARAMATA, B.C. — Naramata Hospitality Limited Partnership group has opened Eliza – A Naramata Wine Bar. Designed by Birch West Interior, led by Marnie...