Tag: Ned Bell
2024 Chef of the Year: Nuit Regular
By Amy Bostock
Chef Nuit Regular’s culinary journey began in northern Thailand, where she was born and raised and where food was at the heart...
Chef Ned Bell Joins Sagebrush Golf Club
QUILCHENA, B.C. — Sagebrush Golf Club is set for a culinary overhaul in 2024 with acclaimed Canadian chef Ned Bell leading the charge.
Drawing from...
Operators are growing their fish and seafood revenue sustainably
By Morag McKenize
Fish and seafood is the primary protein source for more than half the planet’s population, with restaurant goers generally perceiving it as...
![[L-R] Ned Bell, Kate Colley](https://www.foodserviceandhospitality.com/wp-content/uploads/2023/03/Ned-Bell-and-Kate-324x160.png "Hatch Hospitality Announces New Direction for Kate Colley and Ned Bell")
Hatch Hospitality Announces New Direction for Kate Colley and Ned Bell
VANCOUVER — Earlier this week, Kate Colley and Ned Bell announced they will be returning to Vancouver to focus on their consultancy, Hatch Hospitality....
Chef’s Corner: Takashi Harada
Takashi Harada began his culinary career at a Japanese restaurant in Richmond, B.C. when he was 17. Prior to that, he was smoking and...
Naramata Inn Offers Dine INN Promotion
NARAMATA, B.C. — The Naramata Inn is offering a $49 prix-fixe “Dine INN” dinner menu throughout the month of November, prepared by executive chef...
Naramata Inn Unveils “Season of Culinary” Chef Collaboration Events
NARAMATA, B.C. — Naramata Inn has unveiled its “Season of Culinary” events lineup for October, where its culinary teams will join forces with some...
Now Open: Eliza – A Naramata Wine Bar
NARAMATA, B.C. — Naramata Hospitality Limited Partnership group has opened Eliza – A Naramata Wine Bar. Designed by Birch West Interior, led by Marnie...
Naramata Inn Launches Series of Creative Culinary Events to Highlight Region
NARAMATA, B.C. — With the fall harvest underway in the Okanagan Valley, the Restaurant at Naramata Inn is getting ready to celebrate this time...
E26. Taste of Place
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell...
