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Smoke’s Expansion Continues

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WATERLOO, Ont. — Toronto’s Smoke’s Poutinerie is expanding again, opening in Waterloo, Ont., just in time for back to school at Wilfrid Laurier University,...

10 KFC Restaurants in Newfoundland to Convert to Healthier Fare

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NEWFOUNDLAND — Renee Marquis, a KFC franchise owner of 10 restaurants in Newfoundland is letting her franchise license expire so she can open healthier...

Olympian to Bring Menchie’s to N.L.

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TORONTO — Yogurtworld Franchising Corp., the master franchisor of Menchie's in Canada, has entered into an agreement with Brad Gushue, a Canadian Olympic gold...

Smooth Sailing: Profiling Chef Jeremy Charles

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Newfoundland's Jeremy Charles sets course for a long illustrious career. Jeremy Charles is at the heart of Newfoundland cuisine, making enRoute magazine’s Best New...

Smooth Sailing: Profiling Chef Jeremy Charles

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Newfoundland's Jeremy Charles sets course for a long illustrious career. Jeremy Charles is at the heart of Newfoundland cuisine, making enRoute magazine’s Best New...

St. John’s Best Eats of 2009

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ST. JOHN’S, N.L. — Food writer Karl Wells has just made the search for a good restaurant in St. John’s a little easier with...

Easterner Nabs Cuisine Canada Award

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TORONTO – Robert Arniel has been named the recipient of the 2009 Edna award from Cuisine Canada for his contribution to regional cuisine. For...

E.U. Ban Leads to Seal Meat Popularity in Canada

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With the surging popularity of nose-to-tail cuisine, evident on restaurant menus across the country, increasingly innovative chefs are helping drive a new era of...