Tag: Nick Di Donato
Third-Party Fees Creating Challenges in Current Environment
It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to offer dine-in...
Third-Party Delivery Fees Present Challenges for Struggling Operators
It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to offer dine-in...
Liberty Entertainment Group and FoodBall Launch Online Wine Service
TORONTO — FoodBall — a one-night culinary fundraiser in support of Sinai Health Foundation — and Liberty Entertainment Group are partnering to launch “The...
Don Alfonso 1890 Toronto Receives Recognition and Acclaim on the Global...
TORONTO — Don Alfonso 1890 Toronto has once again been recognized on the world stage after an unprecedented year of accolades. Most recently, the restaurant became the...
The 2019 Hospitality Market Report
The foodservice industry is reaching a pivot point. After a decade of healthy growth, 2018 numbers show the party may be over for the...
OpenTable Adds Restaurant Meal Delivery
TORONTO — OpenTable is building on the success of its relationship with Uber Eats in the U.S. by expanding to Canada to offer delivery at hundreds of...
Claudio Aprile and Nick Di Donato to Open Xango
TORONTO — Hospitality icon Nick Di Donato of the Liberty Entertainment Group and celebrated chef Claudio Aprile (MasterChef Canada) are opening Xango in Toronto’s King West neighbourhood this week. The new concept...
KML Celebrates 30th Anniversary of its Pinnacle-Awards Program
TORONTO — More than 500 guests gathered last week at Toronto’s Fairmont Royal York Hotel to celebrate the winners of Kostuch Media Ltd.’s 30th-annual...
2018 Pinnacle Awards | Independent Restaurateur of the Year – Liberty...
Nick Di Donato’s passion for restaurants was ignited at a young age. At 15, he got his first taste of restaurant work as a...
Independent Restaurateur of the Year: Nick Di Donato, Liberty Entertainment Group
Nick Di Donato’s passion for restaurants was ignited at a young age. At 15, he got his first taste of restaurant work as a...
