Tag: Nova Scotia
Nova Scotia Government Updates its Restaurant COVID-19 Recovery Guide
HALIFAX — Restaurants Canada and the Restaurant Association of Nova Scotia (RANS) released an updated Restaurant COVID-19 Recovery Guide for Nova Scotia Foodservice Operators...
Goodleaf Farms is Helping Chefs Keep Fresh Greens
As COVID-19 lockdowns dragged out, there was an increased awareness of food security, along with a growing interest in where food comes from and...
Nova Scotia Budget Includes Continued Tourism and Hospitality Support
HALIFAX — The Nova Scotian government recently released its budget for 2021-2022, which includes investment in the tourism and hospitality sectors.
“Nova Scotians rose to...
Nova Scotia Re-Opens In-Person Dining in Halifax
HALIFAX — The Nova Scotia government has lifted the ban on in-person dining in restaurants and bars in Halifax, effective today.
On November 26, all...
Changes Coming to Nova Scotia’s Building Codes
HALIFAX — The Government of Nova Scotia has brought forward amendments that will require any new restaurant, including new establishments opened within existing buildings,...
Provinces Begin Releasing Plans for Re-Opening
TORONTO — Within the last two weeks, several provinces have been working on and/or releasing plans to re-open their economies and begin loosening restrictions...
What Does The Future of Lamb, Pork and Beef Look Like...
In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...
9th Annual Devour! The Food Film Fest
Devour! The Food Film Fest is the world’s largest film festival devoted to all things culinary, showcasing engaging cinema, food and wine culture. The annual...
OpenTable Reveals 2019 List of 100 Best Brunch Restaurants
TORONTO — OpenTable
has released its annual list of the 100 Best Brunch Restaurants in Canada for
2019, just in time for Mother’s Day.
“On Mother's...
Chef Malcolm Campbell Joins Cabot Links
INVERNESS, N.S. — Malcolm Campbell has
been named executive chef at Cabot Links — a luxury golf resort on the coast of
Cape Breton Island, N.S.
“We’re...
