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Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

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Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of...

Guelph Organic Conference & Trade Show

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What started as an afternoon seminar dreamed up by a couple of University of Guelph grad students in 1982 has since grown to include...

Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

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After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur....

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the...

iQ Partners with The New Farm

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TORONTO — Fast-casual restaurant brand iQ has partnered with Creemore, Ont.-based The New Farm to serve the farm’s regenerative greens across all of iQ’s...

The 2019 Bar Report

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Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...

Supplier Profile: Blue Sky Ranch

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Julia Smith and her husband Ludo Ferrari never intended to become pig farmers, but crabgrass-infested land served as a catalyst for...

Copper Branch Opens 50th Location

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MONTREAL — Copper Branch has recently announced the opening of a new location — its 50th — at the Yonge Sheppard Center in...

Christine Coletta Wins 2019 Trailblazer Award

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VANCOUVER — Christine Coletta, owner of Okanagan Crush Pad, has been honoured with the 2019 Trailblazer Award by the B.C. Chapter of Les Dames d'Escoffier during the Where to Dine Awards celebration.

Hot Concepts: Mad Radish

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“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...