Tag: organic
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...
Guelph Organic Conference & Trade Show
What started as an afternoon seminar dreamed up by a couple of University of Guelph grad students in 1982 has since grown to include...
Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters
After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur. “I wasn’t...
Company of the Year: Copper Branch
Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...
iQ Partners with The New Farm
TORONTO — Fast-casual restaurant brand iQ
has partnered with Creemore, Ont.-based The New Farm to serve the farm’s
regenerative greens across all of iQ’s locations.
The New...
The 2019 Bar Report
Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do imbibe. ...
Supplier Profile: Blue Sky Ranch
Julia Smith and her husband Ludo Ferrari never intended to become pig farmers, but crabgrass-infested land served as a catalyst for what is...
Copper Branch Opens 50th Location
MONTREAL — Copper Branch has recently announced the opening
of a new location — its 50th — at the Yonge Sheppard Center in Toronto. The
plant-based...
Christine Coletta Wins 2019 Trailblazer Award
VANCOUVER — Christine Coletta, owner
of Okanagan Crush Pad, has been honoured with the 2019 Trailblazer
Award by the B.C. Chapter of Les Dames d'Escoffier during
the Where to Dine Awards celebration.
The award honours...
Hot Concepts: Mad Radish
“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I saw a...
