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Organic Pop-Up Restos Land on Toronto’s Waterfront

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TORONTO — There’s a trio of new pop-up restaurants on Toronto’s waterfront, serving healthy, organic fare from reclaimed shipping containers.   Blue Goose, Sully's Honest Dogs...

Summerhill Pyramid Winery To Make Preservative-Free Wine

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KELOWNA, B.C. — Summerhill Pyramid Winery is using a new process that will make it easier for people with sensitivities to sulphite — a...

Williams Café Introduces Yogurt Smoothies

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BRANTFORD, Ont. — Williams Fresh Café has launched a line of organic yogurt smoothies. “Our smoothies are produced with flavourful fruits, organic yogurt, vegetables...

Farm to Fork: Organic Outlook

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A business-savvy prairie farmer makes a big impact with a small space Many people may envy Tony Marshall’s 30-second commute to work,...

How Swede it is

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Swedish chefs are returning to the country’s roots, preparing organic, local food with a reduced environmental footprint When Patrick Tribo took over...

How Swede it is

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Swedish chefs are returning to the country’s roots, preparing organic, local food with a reduced environmental footprint When Patrick Tribo took over...

Camden Food Company Partners with SSP Canada, Opens New Shop at...

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TORONTO — Toronto Pearson International Airport is now offering the authentic taste of Ontario, thanks to a new partnership with SSP Canada. The...

Canadian Beer Dinner to be Hosted at Windsor Arms

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TORONTO — Doug McNish, vegan and raw food expert as well as consulting chef at Toronto’s Windsor Arms Hotel, is hosting the hotel’s first...

Oakwood Bistro Launches Seasonal Menu

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VANCOUVER — The Vancouver-based Oakwood Canadian Bistro has launched executive chef Michael Robbins’ fall/winter menu. The new dishes were created with a focus on...

Salmon Safe Launches in B.C.

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VANCOUVER — Salmon Safe, a Portland, Ore.-based company that certifies salmon farmers are implementing policies that protect salmon populations, launched throughout British Columbia this...