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George Cohon Has Built a Legacy That Stands the Test of...

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George Cohon loves a challenge. Whether it’s opening the very first McDonald’s in eastern Canada in 1968 and founding McDonald’s Restaurants of Canada, launching...

A New Management Team Leads Aquilini Restaurant Group to New Heights

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I have a few different roles,” says Michael Doyle, a broad smile stretching across his face. “My colleagues would introduce me as president of...

A&W Reinvents Itself to Meet Demand for Ethically Sourced Ingredients

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There’s a whole generation of Canadians for whom the familiar orange A&W sign immediately evokes memories of drive-ins serving juicy hamburgers and crisp onion...

Industry Leaders Share Hospitality Vision at Pinnacle Awards

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TORONTO — Hundreds of members of the foodservice and hospitality industry toasted industry-leading award winners on Friday, as part of Kostuch Media’s 27th-annual Pinnacle...

A&W and Marriott Hotels of Canada Named 2015 Pinnacle Award-winners

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TORONTO — A&W Food Services of Canada, Inc. and Marriott Hotels of Canada and will be fêted for their contributions to the industry on...

Industry Leaders Unite with Common Goals at Pinnacle Awards

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TORONTO — Sustainability and top-notch service were themes woven through the winners’ stories during Friday’s Pinnacle Awards, where industry executives gathered at Toronto’s Fairmont Royal...

Cactus Restaurants Wins Company of the Year, Western Canada

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Volume 47, Number 9 Who knew a surfing vacation could eventually lead to the birth of a brand, but that was the case for the...

2013 Supplier of the Year: Maple Leaf Foodservice

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There’s justifiable pride in Chris Compton’s voice when he says, “Drive down Main Street in Anywhere, Canada, and Maple Leaf Foodservice is the major...