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The First-Ever Vegan Poolside Patio Series Coming to Toronto in August

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TORONTO —The team behind Vegandale and Vegandale Festival has announced another addition to the Toronto food-and-entertainment scene. Under a...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Chase Hospitality Group to Expand Planta Banner

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TORONTO — Chase Hospitality Group (CHG) has completed a private placement for total gross proceeds of $30 million. The proceeds are intended...

Now Open: Planta Queen

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TORONTO — Planta Queen has opened in Toronto, offering 100-per-cent plant-based Asian cuisine. The 7,000-sq.-ft., 160-seat restaurant is the fourth...

Between the Buns: Going Beyond Traditional Burgers

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Can you ever really improve on a classic dish? Can a well-aged T-bone, for example, grilled to perfection and served with an indulgent béarnaise...

Looking Back: The Trends that Shaped 2018

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Looking back at 2018, the Canadian foodservice industry experienced many challenges, such as minimum-wage debates and increased commodity prices, as well as opportunities such...

Nota Bene Closing to Make Way for New Planta Concept 

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TORONTO — Chef David Lee and Chase Hospitality Group have announced plans to close Nota Bene in order to welcome a new Planta concept...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...

Chase Hospitality Group is Moving South of the Border

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It’s set to be a huge year for Toronto-based Chase Hospitality Group (CHG). Late last year, the company announced two new partnerships that will...

Chase Hospitality Group Announces First U.S. Restaurant

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TORONTO — Toronto-based Chase Hospitality Group (CHG) has announced plans to open its first restaurant location outside of Canada. The company’s U.S. expansion will be...