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Third-Party Fees Creating Challenges in Current Environment

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It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to...

Third-Party Delivery Fees Present Challenges for Struggling Operators

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It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to...

Legislation to Prohibit B.C. Employers from Taking Tips

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VANCOUVER — B.C. restaurant and bar operators have been barred from taking a share, or all, of workers’ tips, according to CBC News.

NRA Show Announces 2018 Kitchen Innovations Award Recipients

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CHICAGO — The National Restaurant Association has announced the recipients of the 2018 Kitchen Innovations (KI) Awards, honouring progressive equipment that increases efficiencies and...

Rising Costs and Availability Have Restaurant Operators Fighting for Real Estate

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With quality real estate at a premium and prices on the rise in all major city centres, finding a good location to set up...

How To Stock Your Bar

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For restaurant operators, what comes out of the bottle may be almost as important as what comes out of the kitchen. When...

P.E.I. Restaurant Operators Receive Tax Relief

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CHARLOTTETOWN — The government of Prince Edward Island is preparing to reduce the tax burden on diners and foodservice operators. P.E.I.’s PST and GST...

Keeping Cool

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F&H reviews the latest in refrigeration and ice making Refrigeration isn’t a headline-grabbing subject, but chefs can’t prepare food safely without it....

Italian

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A new worldThree operators share their secrets for creating classic Italian fare with a twist The goodsA look at four ingredients Italian cooks can’t...

CRFA Asks Dairy Commission for Better Prices

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OTTAWA — The Canadian Restaurant and Foodservices Association (CRFA) is appealing to the Canadian Dairy Commission for a break from inflated dairy prices. Speaking...