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Webcast: Eradicating Racism in Hospitality

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In recent weeks, the death of American George Floyd at the hands of police has fuelled outrage and sparked protests and demonstrations...

Tips to Manage Your Restaurant’s Delivery

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Managing deliveries in-house gives you a lot of control. But with that control comes the job of managing your own delivery fleet....

The PearTree Restaurant to Close After 23 Years

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BURNABY, B.C. — B.C.’s The PearTree Restaurant, will close its doors after 23 years of providing award-winning cuisine and service, due to...

Video Prompts Investigation into Toronto Restaurant

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TORONTO — MARBL, a popular Toronto restaurant, is under investigation after a video released on social media over the weekend appeared to...

Gateway Casinos Rolls Out Food-and-Beverage Re-Opening Plans

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BURNABY, B.C. — Gateway Casinos & Entertainment has announced plans to re-open its restaurants, including signature brands such as Atlas Steak +...

Operators Must Ensure Their COVID-19-Related Losses are Insured

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The COVID-19 pandemic resulted in the interruption of business for most Canadian restaurants. Naturally, many restaurant owners have turned to their policies...

Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we...

CRAFT Beer Market Re-opens Ottawa Patio for Dining

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OTTAWA — CRAFT Beer Market has re-opened its Lansdowne Park location in Ottawa for patio dining. The restaurant chose to wait a...

Product Preview: Piecemeal

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MONTREAL — Piecemeal is a free management-platform aimed at automating and simplifying the work of restaurant managers that includes modules that cover...

Embracing Adversity: Love Chix Inc.

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Interview With Paul Marshall By Amy Bostock What have been the immediate impacts to your restaurant since COVID-19 first...