Tag: Restaurant
Webcast: Eradicating Racism in Hospitality
In recent weeks, the death of American George Floyd at the hands of police has fuelled outrage and sparked protests and demonstrations...
Tips to Manage Your Restaurant’s Delivery
Managing deliveries in-house gives you a lot of control. But with that control comes the job of managing your own delivery fleet....
The PearTree Restaurant to Close After 23 Years
BURNABY, B.C. — B.C.’s The PearTree Restaurant, will close its doors after 23 years of providing award-winning cuisine and service, due to...
Video Prompts Investigation into Toronto Restaurant
TORONTO — MARBL, a popular Toronto restaurant, is under investigation after a video released on social media over the weekend appeared to...
Gateway Casinos Rolls Out Food-and-Beverage Re-Opening Plans
BURNABY, B.C. — Gateway Casinos & Entertainment has announced plans to re-open its restaurants, including signature brands such as Atlas Steak +...
Operators Must Ensure Their COVID-19-Related Losses are Insured
The COVID-19 pandemic resulted in the interruption of business for most Canadian restaurants. Naturally, many restaurant owners have turned to their policies...
Now, More Than Ever, Supporting Local Business Matters
The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we...
CRAFT Beer Market Re-opens Ottawa Patio for Dining
OTTAWA — CRAFT Beer Market has re-opened its Lansdowne Park location in Ottawa for patio dining. The restaurant chose to wait a...
Product Preview: Piecemeal
MONTREAL — Piecemeal is a free management-platform aimed at automating and simplifying the work of restaurant managers that includes modules that cover...
Embracing Adversity: Love Chix Inc.
Interview With Paul Marshall By Amy Bostock
What have been the immediate impacts to your restaurant since COVID-19 first...
