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RC Show 2020

The RC Show is the foodservice and hospitality event of the year. Canada’s largest foodservice and hospitality trade show featuring 250,000 sq. ft. of...

Parmalat Canada Takes on a New Name While Remaining Steadfast in...

Iven Zanardo is apologetic when he calls in a couple minutes late for a scheduled 3 p.m. interview. The general manager of...

From the Editor: On the Horizon

As we move forward into a new month of a new year, of a new decade, we continue to feel the impact...

Garland Discovered Culinary Competition

TORONTO — The Garland Discovered Culinary Competition started its first round this week, with more than $5,000 in prizes up for grabs. 

Atlantic Canada is Banking on Local Ingredients

A steaming bowl of chowder with a fluffy, fresh-baked roll, a salty breeze and an ocean view are hallmarks of east-coast Canadian...

Mixing Things up in Canada’s Cocktail Category

Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent...

Restaurants Canada Releases 2019 Raise the Bar Report

TORONTO — For the third time since 2015, Restaurants Canada has taken stock of liquor policies impacting foodservice and hospitality businesses from...

Central Canada is Banking on Health- and Eco-Conscious Fare

From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

From the Editor: Shifting Realities

New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to...

The 2019 Bar Report

Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...