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The 2019 Bar Report

Canadians are adopting a “less-is-more” approach to drinking — consuming less, but willing to pay more for premium products when they do...

Matters of Pay

When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner...

Tim Hortons Rolls Out New Beyond Meat Breakfast Sandwiches

TORONTO — Tim Hortons has launched Beyond Meat breakfast sandwiches at all of its restaurants in Canada. The chain originally announced it was testing the...

Restaurants Canada and TIAPEI Enter Partnership

TORONTO — Restaurants Canada has entered its fourth association partnership with the Tourism Industry Association of Prince Edward Island (TIAPEI), which represents...

Mixed Bag: Looking Back at How Foodservice Operators Fared in 2018

Following two years of solid sales growth across all sectors, sales in Canada’s foodservice industry slowed slightly to 5.2-per-cent growth in 2018...

Restaurant Sales Reach $90-Billion in 2018

TORONTO — A report from Restaurants Canada has credited millennials and the Generation-Z cohort with helping grow foodservice sales by 5.1 per cent in...

The Western Canadian Food Scene is Full of Prairie Pride

Sports dynasties, oil fields and wide-open spaces where beef cattle roam and wheat yellows under a cerulean sky — Western Canada has...

Industry Mourns Passing of Walter Oster

TORONTO — The restaurant and hospitality community lost one of its most passionate advocates with Monday’s passing of Walter Oster.

Female Chefs and Entrepreneurs to Showcase their Culinary Talent

TORONTO — In an effort to shine the spotlight on female chefs and food entrepreneurs, the French Consulate, in conjunction with Ryerson University, Restaurants Canada...

VIDEO: RC Show 2019

TORONTO — Members of the food industry gathered at the Enercare Centre for the Restaurant Canada 2019 Show last week as suppliers,...