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Government Suspends Temporary Foreign Worker Program in Foodservice Industry

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OTTAWA — The foodservice sector may be facing serious labour shortages, but, in a rare move, the federal government has suspended the Temporary Foreign Worker (TFW) program.

The CRFA Show Served Up Trends in Sustainability and Health

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TORONTO — Healthful foods, energy-efficient equipment and a rare WACS-endorsed culinary competition were draws at the CRFA Show, held from March 2 to 4...

Restaurants Canada Ushers in New Chair

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TORONTO — A restaurant operator from Canada’s smallest province is now leading the country’s 30,000-member restaurant association. Liam Dolan, chef and owner of three...

Restaurants Canada Releases Its Annual Chef Survey

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TORONTO — Gluten-free, quinoa and locally sourced foods are among the top trends this year, according to Restaurants Canada’s annual chef survey. “The Canadian diner...

CRFA Becomes Restaurants Canada

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TORONTO — The Canadian Restaurant and Foodservices Association has changed its name to Restaurants Canada in time for the CRFA Show, it’s annual tradeshow...