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More Operators are Setting their Sights on Takeout and Delivery

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Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and...

Governments of Canada and British Columbia Announce New Bundling Service

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VICTORIA, B.C. — British Columbia’s government recently announce a BizPaL pilot project designed to simplify starting a business in the heavily regulated restaurant sector....

Restaurateurs Expect Better Summer Sales

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TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent Restaurant Outlook Survey (based on Q1 2013) shows one-third of restaurateurs expect sales growth...

Rising Water Costs in Halifax Worry Restaurateurs

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HALIFAX — Aging infrastructure in Halifax is prompting the government to hike water prices along with other recent municipal service increases, including garbage collection...

PST to be Reinstated in B.C. in April

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VICTORIA — The B.C. foodservice industry is anticipating April 1, when Provincial Sales Tax (PST) will replace the province’s Harmonized Sales Tax (HST), essentially...

Key Opportunities To Attract Holiday Diners

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It’s that time of year again, and many foodservice operators are hoping the holiday season brings its usual dose of seasonal cheer to the...

Toronto Restaurateurs Debate King St. Tower Proposal

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TORONTO — Toronto restaurateurs opposing a 47-storey condominium worry business may be adversely affected by the proposal for a multi-storey tower along King St....

Smart Thinking: Energy-Efficient Technology in Foodservice

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Labels might help with energy efficiency choices, but they’re only part of a bigger plan Every operator wants to conserve energy but at what...

Greening Your Foodservice Business

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A University of Guelph survey shows foodservice operators need to integrate green ambitions into company culture Sustainability: it’s more than a buzz word,...

Cellphones, Texting, Laptops Frustrate Restaurateurs

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WINNIPEG — Cellphone ringing, table texting and laptops on tables are a growing annoyance for restaurateurs, according to Maureen Scurfield of the Winnipeg Free...