Tag: Rosanna Caira
The HumanTouch
The world of hotels has undergone a sea change in the past decade. Many of those transformations have been fuelled by the ebbs and...
Feeding Frenzy
Exploring the many facets of hotel food and beverage Serving food in a hotel environment is a unique experience. Hoteliers can’t hang out a...
Langour Management
Eclectic hotel bars entice locals and make it difficult for guests to leave We think of the lounge as an extension of your home’s...
Winning Winter
Embracing outdoor space, no matter the temperature The terrace off The Roof Lounge at the Park Hyatt Toronto is certainly not very large. At...
Best in Class
Digging for nuggets of good news during times of economic turmoil can be daunting and seem virtually impossible, but if there’s one issue of...
F&H, Hotelier Earn Nine KRW Nominations
TORONTO — Kostuch Publications Ltd. is pleased to announce its two hospitality industry-leading magazines, Foodservice and Hospitality and Hotelier, have been nominated for nine...
F&H, Hotelier Earn Nine KRW Nominations
TORONTO — Kostuch Publications Ltd. is pleased to announce its two hospitality industry-leading magazines, Foodservice and Hospitality and Hotelier, have been nominated for nine...
CAFP Hosts Top Management Night
TORONTO — Last night more than 200 industry executives packed into Toronto’s Old Mill for the 36th Top Management Night. The gala evening featured...
Optimistic Industry Insiders Attend Foodservice Interchange
TORONTO — The annual Foodservice Interchange Conference was held Wednesday, Jan. 27, at the International Centre in Mississauga, Ont., attracting more than 300 professionals...
ITHQ Student Wins S. Pellegrino Competition
TORONTO — Last night, aspiring student chefs from culinary schools across Canada saw what cooking under fire is all about. The seven contenders vied...
