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E22. The Long Haul

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president...

Leading Through Crisis: Ryan Smolkin

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For Ryan Smolkin, being a good leader means surrounding himself with great people — and then listening to what they have to...

E15. The Leadership Roundtable: Coming Together

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Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss...

Hospitality Heroes: Potatoes for the People

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Although the Smoke’s Poutinerie brand is well-known for its public work with Friends of We Care (FOWC), a charitable initiative that sends...

Operators Need to Stand Out From the Crowd to Attract and...

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THE CHALLENGE According to Restaurants Canada, labour issues remain the top challenge for foodservice operators, with 59 per cent of those...

Smoke’s Poutinerie Launches Loyalty App

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TORONTO — Smoke’s Poutinerie has launched its new smartphone app, offering mobile order-ahead, scan to pay, loyalty-point collection and exclusive information on special offers.

Smoke’s Poutinerie Launches National Edu-Tainment Program

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TORONTO— Smoke’s Poutinerie has launched its national franchising Edu-Tainment Program, which benefits Canadian post-secondary graduates by providing them with an opportunity to join the Smoke’s...

Smoke’s Poutinerie Opens in Vaughan

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VAUGHAN, Ont. — Smoke’s Poutinerie has opened a new location in Vaughan, Ont. The grand-opening celebration was held on March 30 by local entrepreneurial family...

Bringing the Sizzle: Examining Trends in Restaurant Grills and Fryers

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From giving burgers a satisfying char to churning out perfectly crispy French fries, grills and fryers are some of the hardest-working tools in many...

Smoke’s Poutinerie Releases Limited –time Barbecue Creations

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TORONTO — From June 18 to August 19, all Smoke’s Poutinerie locations will offer three new poutine flavours — Hickory Maple Chipotle Steak, Maple...