Tag: Ryan Smolkin
Smoke’s Poutinerie Announces First-Ever Fan of the Year
TORONTO — At its virtual Golden Curd Award Ceremony, Smoke’s Poutinerie named the inaugural winner of its Fan of the Year award.
Pamela Warren, from...
E22. The Long Haul
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president of Smoke's...
Leading Through Crisis: Ryan Smolkin
For Ryan Smolkin, being a good leader means surrounding himself with great people — and then listening to what they have to say.
“It’s not...
E15. The Leadership Roundtable: Coming Together
Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss an action...
Hospitality Heroes: Potatoes for the People
Although the Smoke’s Poutinerie brand is well-known for its public work with Friends of We Care (FOWC), a charitable initiative that sends kids with...
Operators Need to Stand Out From the Crowd to Attract and...
THE CHALLENGE According to Restaurants Canada, labour issues remain the top challenge for foodservice operators, with 59 per cent of those surveyed reporting...
Smoke’s Poutinerie Launches Loyalty App
TORONTO — Smoke’s Poutinerie has launched its new smartphone app, offering mobile order-ahead, scan to pay, loyalty-point collection and exclusive information on special offers.
“Our Plaid Nation Fans...
Smoke’s Poutinerie Launches National Edu-Tainment Program
TORONTO— Smoke’s Poutinerie has launched its national franchising Edu-Tainment Program, which benefits Canadian post-secondary graduates by providing them with an opportunity to join the Smoke’s Poutinerie chain...
Smoke’s Poutinerie Opens in Vaughan
VAUGHAN,
Ont. — Smoke’s Poutinerie has opened a new location in
Vaughan, Ont. The grand-opening celebration was held on March 30 by local
entrepreneurial family and new...
Bringing the Sizzle: Examining Trends in Restaurant Grills and Fryers
From giving burgers a satisfying char to churning out perfectly crispy French fries, grills and fryers are some of the hardest-working tools in many...
