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Lagoon Seafood Selects Three New Sales Representatives

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MONTREAL — Lagoon Seafood, a Quebec-based distributor of fresh and frozen fish, has announced the addition of three new sales representatives in response to...

Premium Brands Holdings, Mi’kmaq First Nations’ Coalition Acquire Clearwater Seafoods

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HALIFAX — Premium Brands Holdings and FNC Holdings Limited Partnership — representing a coalition of Mi’kmaq First Nations — have indirectly acquired all of...

Chef Robert Clark Appointed to Order of Canada

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OTTAWA — Vancouver chef Robert Clarke was named to the Order of Canada in November. The chef, author and co-owner of The Fish Counter was...

Fish- and Seafood-Processing Businesses to Get Support from New Initiative

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VANCOUVER — The Government of Canada has introduced the Canadian Seafood Stabilization Fund (CSSF), a $62.5-million fund designed to help fish and seafood processors...

Restaurant Seafood Supplier Provides Home Delivery in Toronto

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TORONTO — Wholesale seafood supplier Daily Seafood is used to doing its business with restaurants throughout the GTA, but now it’s switching things up...

Hot Concepts: Fishbone

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When Pedro Pereira emigrated from Portugal at 18 years old, becoming a chef and CEO wasn’t on his mind. In fact, it was soccer...

Red Lobster Debuts New Dishes for Lobsterfest

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ORLANDO — Red Lobster Seafood Co. is kicking off its latest Lobsterfest promotion today, debuting four new limited-time dishes, including three mains and an appetizer. The new menu items include: Ultimate Lobsterfest Surf and...

Chef of the Year: Alex Chen

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Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his personal and...

Now Open: Seaside Provisions

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NORTH VANCOUVER, B.C. — Seaside Provisions has opened at Seaside Hotel, a luxury boutique hotel in North Vancouver. The restaurant design blurs the lines between...

Toptable Group Opens First U.S. Restaurant

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VANCOUVER — Vancouver-based Toptable Group has unveiled its newest restaurant, Oceans in New York City, marking the company’s first project outside of B.C.  The restaurant,...