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Restaurant Seafood Supplier Provides Home Delivery in Toronto

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TORONTO — Wholesale seafood supplier Daily Seafood is used to doing its business with restaurants throughout the GTA, but now it’s switching...

Hot Concepts: Fishbone

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When Pedro Pereira emigrated from Portugal at 18 years old, becoming a chef and CEO wasn’t on his mind. In fact, it...

Red Lobster Debuts New Dishes for Lobsterfest

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ORLANDO — Red Lobster Seafood Co. is kicking off its latest Lobsterfest promotion today, debuting four new limited-time dishes, including three mains and an appetizer. The new...

Chef of the Year: Alex Chen

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Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his...

Now Open: Seaside Provisions

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NORTH VANCOUVER, B.C. — Seaside Provisions has opened at Seaside Hotel, a luxury boutique hotel in North Vancouver. The...

Toptable Group Opens First U.S. Restaurant

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VANCOUVER — Vancouver-based Toptable Group has unveiled its newest restaurant, Oceans in New York City, marking the company’s first project outside of...

Gahan House

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The Gahan House Restaurant and Brewery opened the doors to its fifth location this past spring in Moncton N.B. The Moncton location...

Yew Seafood + Bar Launches “Vino’clock” Promotion

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VANCOUVER — Four Seasons Hotel Vancouver’s Yew Seafood + Bar has unveiled a list of specially selected wine bottles for 50-per-cent off...

Honing in on Knife Selection

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Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...