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Gahan House

The Gahan House Restaurant and Brewery opened the doors to its fifth location this past spring in Moncton N.B. The Moncton location...

Yew Seafood + Bar Launches “Vino’clock” Promotion

VANCOUVER — Four Seasons Hotel Vancouver’s Yew Seafood + Bar has unveiled a list of specially selected wine bottles for 50-per-cent off...

Honing in on Knife Selection

Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...

Restaurants Canada 2019 Preview Show Offers Sneak Peek

TORONTO — Members of the media, chefs, mixologists and foodservice experts received a sneak peek of what’s to come at the RC Show 2019...

Restaurants to Raise Prices Up to 4 Per Cent: Food Report

TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...

Leading the Way: Canada’s Sustainable Seafood Movement

Seafood is the world’s single highest-traded food commodity. Almost every nation on earth has some type of fishing industry and even more of the world’s...

Book by John Bil Published Posthumously

TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News. Bil, who passed away early this year,...

Premium Brands Holdings to Acquire U.S. Lobster Processor

LONDON, Ont. — Canadian food group Premium Brands Holdings Corporation — the parent company of Piller’s and McSweeney’s — is set to acquire Maine-based...

Tracing Needed for Seafood Mislabelling: ORHMA

TORONTO — Oceana Canada recently conducted an investigation that delves into seafood fraud and found that nearly half of seafood samples tested at Canadian...