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E22. The Long Haul

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president...

E15. The Leadership Roundtable: Coming Together

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Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss...

Foodies Unite Surpasses Three-Million Meals to Date

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TORONTO — In just four weeks, Sysco Canada's Foodies Unite initiative has donated more than 3.3-million meals to Canadians in need through Food Banks of Canada, Second Harvest and...

Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators

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F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to...

Smoke’s Poutinerie Launches Loyalty App

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TORONTO — Smoke’s Poutinerie has launched its new smartphone app, offering mobile order-ahead, scan to pay, loyalty-point collection and exclusive information on special offers.

Smoke’s Poutinerie to Introduce Kraft Dinner Poutines

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AJAX, Ont. — Smoke’s Poutinerie has teamed up with Kraft Canada to introduce three new poutines that will include its Kraft Dinner (KD) mac...

Smoke’s Poutinerie Launches Five New Products for Summer

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AJAX, Ont. —Smoke’s Poutinerie has launched five new gourmet poutine options this summer. “ kicked it into high gear once again,...

Smoke’s Poutinerie Launches National Edu-Tainment Program

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TORONTO— Smoke’s Poutinerie has launched its national franchising Edu-Tainment Program, which benefits Canadian post-secondary graduates by providing them with an opportunity to join the Smoke’s...

Smoke’s Poutinerie Opens in Vaughan

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VAUGHAN, Ont. — Smoke’s Poutinerie has opened a new location in Vaughan, Ont. The grand-opening celebration was held on March 30 by local entrepreneurial family...

Bringing the Sizzle: Examining Trends in Restaurant Grills and Fryers

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From giving burgers a satisfying char to churning out perfectly crispy French fries, grills and fryers are some of the hardest-working tools in many...