Tag: Starbucks
Annual Report Ranks 40 Food Companies on Animal Welfare Commitments
TORONTO — With more than 130 cage-free egg policies, more than 50 Better Chicken Commitment policies and numerous crate-free pork policies adopted over the...
Starbucks Removes Extra Charge for Non-Dairy
TORONTO — Starting today with the launch of its holiday menu, Starbucks will no longer charge extra for customizing beverages with a non-dairy modifiers,...
New Report Ranks Restaurant Chains on Plant-Based Offerings
TORONTO — A new report by World Animal Protection, Moving the Menu 2024, has revealed that despite growing demand, most Canadian restaurant chains are...
AI platforms are shaping a new era of customer engagement
By Mo Chaar
It’s been a challenging summer for restaurant operators, as Canadian consumers cut back on discretionary spending. Kelly Higginson, CEO of Restaurants Canada,...
Starbucks Brings Oleato to Stores across Canada
TORONTO — Starbucks has introduced Oleato, coffee infused with Partanna cold-pressed extra-virgin olive oil, at its stores across Canada.
For the launch, Starbucks has introduced...
Canada’s Ban of Single-Use Plastics Takes Effect this Month
TORONTO — Effective December 20, 2022, the manufacture and import for sale of the following harmful single-use plastics in Canada is prohibited: checkout bags,...
Starbucks Holiday Menu Reveals a Canadian Exclusive
SEATTLE, WA — Starbucks' holiday menu has returned this year with a Canadian exclusive: the Irish Cream Americano.
The Irish Cream Americano combines espresso with...
Operators adjust to new coffee-consumption trends
Foodservice coffee sales are still feeling the impact of shifts caused by COVID-19. According to Toronto-based The NPD Group, Canadians had already begun consuming...
Recovery Mode: Last year started off shaky, but operators saw light...
While foodservice operators continued to struggle in the first half of 2021, the latter part of the year signaled the beginning of the climb...
From the Editor: Thirst for Change
When COVID-19 reared its ugly head in early 2020, the world suddenly and irrevocably changed. In the blink of an eye, the foodservice-and-hospitality industry...
