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Mark McEwan Shares Business-Building Tips

TORONTO — In the ’80s, being a chef rarely garnered the same attention it does today. “We were classified as domestic help — it...

Seafood Restaurant to Open in Sutton Place Hotel


VANCOUVER — Chef Alex Chen has set forth on a new venture with the upcoming opening of the Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel.

Week of Nov. 15, 2010

  Tim Hortons Earnings Up Despite 36 U.S. Store ClosuresDespite aggressive U.S. expansion plans, 36 of the Oakville, Ont.,-based Tim Hortons stores are...

Week of May 10, 2010

U.S. Restaurant Performance Index at Highest Level Since Sept. 2007 — NRAThe U.S. Restaurant Performance Index (RPI) of the National Restaurant Association...