Tag: technology
Kitchen Hub Announces Additional $9 Million in Funding
TORONTO — Kitchen Hub, Canada’s first virtual food hall, has secured $9 million in funding from investors such as Proficio Capital Partners, Harlo Equity...
Taliup Express Launches First Smart Dine-In Mobile Function
TORONTO — Taliup Express, foodservice POS innovator, is launching its Smart Dine-In mobile function for restaurants looking to merge contactless technology with traditional table...
Tim Hortons Announces Three Waste-Reduction Initiatives
TORONTO — Tim Hortons is announcing three new initiatives in celebration of Waste Reduction Week, including the trial of a compostable and recyclable hot-beverage...
Toronto Tech Company Brings the Entire Restaurant Supply Chain Online
By Nicole Di Tomasso
The foodservice industry is embracing digital advancements as a result of the ongoing COVID-19 pandemic, causing a fundamental shift in the...
Restaurants Canada Reveals Post-Pandemic Dining Trends
TORONTO — Restaurants Canada is releasing its 2021 Discerning Diner Report, highlighting what restaurateurs and chefs can expect in an ever-shifting market as a...
Post- pandemic restaurant operators will need to get creative to win...
The restaurant industry has been one of the hardest hit during the pandemic, as closures and restrictions quickly eroded cash flow and bottom lines....
Three Canadian foodservice leaders share their insight on the importance of...
Ali Khan LalaniFounder & CEO, General Assembly PizzaInterview by Nicole Di Tomasso
Q. What are the most valuable qualities you demonstrate as a leader?Strategy and...
The pandemic has challenged leaders to re-examine their priorities
It’s long been held that one of the key traits of a good leader is vision; it’s the foundation of imagination, direction and planning....
Governments of Canada and Ontario Support Ontario Food-and-Beverage Processors
BLYTH, Ont. — The governments of Canada and Ontario are investing up to $6 million in projects to help Ontario food-and-beverage processors improve their...
In the Face of the Pandemic Restaurants Have Become More Reliant...
In an industry with notoriously tight margins, the COVID-19 pandemic put the squeeze on many restaurants, bars and other small businesses around the world....
