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Burger King Introducing New Restaurant Designs for a Post-Pandemic World

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MIAMI — Burger King has unveiled new restaurant designs aimed at delivering flexibility, innovative features and convenient options for how its food...

Paramount Opening Fully Automated Concept in Toronto

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TORONTO — Paramount Fine Foods is launching Canada’s first fully automated restaurant — Box’d by Paramount Fine Foods. The...

Foodservice Operators Need Support from Many Areas to Move Forward

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TORONTO — Mohamad Fakih survived a civil war in Lebanon and living for months in a bunker. Today he’s fighting a different...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten...

Vision 20/20 Conference to Debut in April

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TORONTO — Kostuch Media Ltd. (KML) is preparing to host its inaugural Vision 20/20 conference on April 21, 2020, at the Sheraton Centre Toronto...

From The Editor: Resiliency and Innovation Are Key to Success in...

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In today’s marketplace, where change happens on a dime, resiliency and innovation are proving paramount to success. Certainly, the foodservice-and-hospitality industry is...

Yum! Brands to Acquire The Habit Restaurants

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LOUISVILLE, Ky. — Yum! Brands, Inc. and The Habit Restaurants, Inc. have entered into a definitive agreement that will see Yum! Brands...

Origami Labs Previews New Screen-Free Technology

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HONG KONG — Origami Labs is previewing its next-generation, visual-free mobile-computing product, oflo at CES (Consumer Electronics Show) 2020 — taking place in...

Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators

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F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...