Tag: technology
Tech Talk: Experts Weigh in on Foodservice Technology
Foodservice and Hospitality: What are the most common challenges operators are trying to solve with technology?
Alex Barrotti: Resolving operational inefficiencies so they can turn...
Looking Forward: What to Expect in 2018
Last year was a difficult one for the Canadian foodservice industry. Traffic and spending remained relatively flat across most of the market. Certain segments,...
From the Editor: Time to Recalibrate
One of life’s many blessings is that with the dawn of every new day we have the ability to start fresh — to erase...
OpenTable Reveals What Canadian Diners Want from Technology
TORONTO — OpenTable has released results from its latest Technology and Dining Out research survey, which explores Canadian diner sentiment toward the use of...
NRA Announces New Zone for 2017 NRA Show
CHICAGO — The National Restaurant Association (NRA) is set to feature a new zone at the 2017 NRA Show called the Innovation Hub. This...
From the Editor: Moving the Needle
Foodservice operators know only too well how challenging it’s become to run a restaurant. The high cost of real estate, the arduous task of...
NAFEM Show Preview
More than 500 equipment and supplies manufacturers will come together in Orlando, Fla. next month to talk trends in the food prep, cooking, storage...
From the Editor: Time to Shine
It’s time to turn the page on a new year. Amidst the hurly burly world we live in, with increasing political strife (especially with...
The “M” Word: Catering to an Influential Demographic
Gen Y, Gen Me, Gen Next — whatever you call them, there is no hotter term in the foodservice industry today than “.” Over...
OpenTable Reveals What Canadian Diners Want from Technology
TORONTO — OpenTable released the results of its “Technology and Dining Out” report, which surveyed diners across Calgary, Edmonton, Montreal, Toronto, Vancouver and Winnipeg...
