Tag: Vancouver Aquarium
Chef Robert Clark Appointed to Order of Canada
Chef Ken Nakano to Lead Culinary Team at Inn at Laurel...
Unsung Heroes Festival Returns to Blue Water Cafe
Ned Bell Wins 2017 Seafood Champion Award
Holt Renfrew Joins Ocean Wise Program
Chefs Chris Torgis and Joel Gray of Bruce Wine Bar Take...
November is Ocean Wise Month
Chef Ned Bell Joins Vancouver Aquarium’s Ocean Wise Culinary Team
Vancouver’s C Restaurant and Raincity Grill Shutter
Chef Ned Bell Cycles for Sustainable Seafood
TORONTO — Ned Bell has cycled nearly halfway across the country to raise awareness for sustainable seafood, and, last night, the executive chef from the Yew Seafood + Bar in the Four Seasons Hotel Vancouver made a stop at the Four Seasons Hotel Toronto to share his goals for Chefs for Oceans, in partnership with the Vancouver Aquarium’s Ocean Wise program, and SeaChoice.
Bell began his journey June 30 in St. John’s, N.L. and spends up to eight hours a day cycling west, with plans to reach Vancouver Sept. 12. “Considering 70 per cent of the planet is covered by water, it’s a challenging task to undertake,” said Isadore Sharp, founder and chairman of the Toronto-based Four Seasons Hotels & Resorts, who took to the stage to share his support. “One person can make a difference when they have the commitment and the belief.”
