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Wendy’s Introduces Plant-Based Burger in Canada

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TORONTO — Wendy’s is now serving The Plantiful — its own plant-based burger recipe crafted in Canada from imported and domestic ingredients.

Tim Hortons Pulls All Beyond Meat Products from Canadian Stores

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TORONTO — Tim Hortons has officially dropped all Beyond Meat products from its menu. The announcement was made yesterday,less than a year after...

Taco Bell Makes New Commitments for 2020

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IRVINE, Calif. — To mark the new year, Taco Bell has released its 2020 commitments — from sustainability to employee-facing initiatives. “As Taco Bell expands...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the...

Blaze Fast-Fire’d Pizza Launches Keto Crust Across Canada

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LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new pizza crusts — a Keto crust, which contains just six grams of...

Rouxbe Launches New Plant-Based Curriculum

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VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

Today’s Pizza and Pasta Takes on a Youthful Twist

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Italian-inspired cuisine has been, and will continue to be, much loved by Canadians. But, while these foods still embody the principles of...

Subway Restaurants and Beyond Meat Unveil Strategic Culinary Partnership

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TORONTO — Subway has partnered with Beyond Meat to test exclusive plant-based protein options. Starting this September and for a limited time only, Subway restaurants will...