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Coming Soon: MILA

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VANCOUVER — MILA is set to open in Vancouver’s historic Chinatown in early September. Sister restaurant to the award-winning Virtuous Pie, whose...

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is...

Wendy’s Introduces Plant-Based Burger in Canada

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TORONTO — Wendy’s is now serving The Plantiful — its own plant-based burger recipe crafted in Canada from imported and domestic ingredients.

Tim Hortons Pulls All Beyond Meat Products from Canadian Stores

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TORONTO — Tim Hortons has officially dropped all Beyond Meat products from its menu. The announcement was made yesterday,less than a year after...

Taco Bell Makes New Commitments for 2020

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IRVINE, Calif. — To mark the new year, Taco Bell has released its 2020 commitments — from sustainability to employee-facing initiatives. “As Taco Bell expands...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Company of the Year: Copper Branch

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Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the...

Blaze Fast-Fire’d Pizza Launches Keto Crust Across Canada

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LOS ANGELES — Blaze Fast-Fire’d Pizza has launched two new pizza crusts — a Keto crust, which contains just six grams of...

Rouxbe Launches New Plant-Based Curriculum

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VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...