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White Spot Launches Beyond Burger Menu Items

VANCOUVER — B.C.-based White Spot has launched a selection of menu items featuring Beyond Meat’s Beyond Burger patty. “We take...

Fresh Thinking: A Look at Ruth Tal’s Fresh Restaurant Empire

Inspired by her first taste of fresh carrot juice, Fresh founder Ruth Tal embarked on an entrepreneurial journey that ultimately led her to become...

Regional Company of the Year: Pizza Nova

Quality continues to be the mantra for Pizza Nova. After nearly 55 years in business, the iconic brand continues to grow, offering the fresh,...

VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products

TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event. Sophie Mendes,...

Montreal Vegan Festival

For the fifth year in a row, thousands of vegans, vegetarians, environmentalists and veg-curious people will have the chance to discover a healthy diet...

Copper Branch Restaurant Chain Expanding to U.S.

MONTREAL — Copper Branch — a plant-based restaurant chain with more than 30 locations in Canada — is expanding into the U.S. and will...

CHFA East 2018

The path to retail excellence begins at CHFA East. Discover the latest trends and new product offerings from 850 exhibiting companies. Enjoy big savings...

Fresh Restaurants Opens New Unit in Toronto’s St. Lawrence Market District

TORONTO — Almost 20 years after launching one of the industry’s first vegetarian restaurants, Ruth Tal, founder of Fresh Restaurants, officially opened her newest...

Food File: Menu Options For Mindful Eating

It’s official: nose-to-tail cooking is passé. You might be wondering where things could possibly go from there — how does one top such charcuterie...

Hopscotch Opens Third Toronto Location

TORONTO — Hopscotch has opened its third location in Toronto. Located at 224 Queen Street W., the fast-casual restaurant is known for its chef-inspired...