The Green Wood Opening New Location in Toronto

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TORONTO — The Green Wood, a laid-back local restaurant known for its wholesome sustainably sourced food, is opening in Toronto’s west end January 20. 

The new restaurant — designed by Emil Teleki, owner of local firm I-V — will serve breakfast, lunch, dinner and cocktails seven days a week and offer a meal-kit takeaway option, featuring pre-made dishes. 

At the helm of the kitchen is executive chef Ariel Coplan, whose menu boasts many vegan and gluten-free options, such as Almost Huevos, a vegan tofu scramble with lemon-garlic tahini, avocado, pico de gallo and beans ($15); the Nashville Bowl, featuring barbecued tofu with braised black beans, southern slaw and a fried pickle ($16); and the Tel Aviv Bowl, a handmade falafel with lentil salad, pickled beets, hummus, cucumber and lemon tahini ($16). 

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