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Starbucks Commits to a Resource-Positive Future

SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than...

Nestle Vows to Shift to Recycled Plastics

GENEVA, Switzerland — Food-and-beverage company Nestlé has vowed to invest up to 2-billion Swiss Francs — the equivalent of CAD $2.69 billion — to sourcing...

Taco Bell Makes New Commitments for 2020

IRVINE, Calif. — To mark the new year, Taco Bell has released its 2020 commitments — from sustainability to employee-facing initiatives. “As Taco Bell expands...

The Green Wood Opening New Location in Toronto

TORONTO — The Green Wood, a laid-back local restaurant known for its wholesome sustainably sourced food, is opening in Toronto’s west end...

Five Equipment Trends to Watch in 2020

Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

GOLO Reports Double-Digit Fulfillment Growth

MONTREAL — Digital on-demand delivery and pickup platform GOLO Mobile Inc. has reported more than 80-per-cent growth in deliveries since the launch...

ESKA Moves To 100-Per-Cent Recycled Plastic Bottles In 2020

ST-MATHIEU-D'HARRICANA, Que. — ESKA Natural Spring Water will convert its entire line of non-carbonated bottled-water products to 100-per-cent recycled plastic bottles by April...

Powering Down: Trends in Energy-Efficient Equipment

Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with...

Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur....

Technomic Releases Five Top Trends for 2020

CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...