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COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten...

Cooks’ Camp Rescheduled to 2021

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VANCOUVER — After careful consideration, the Chefs’ Table Society of B.C. (CTS) and the Cooks’ Camp steering committee have postponed industry event,...

Setting Sights on Zero-Waste Operations

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When operators talk about waste, the first item that comes to mind is food. But there are plenty of other wasteful avenues...

Starbucks Testing Compostable Cup in Vancouver

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VANCOUVER — Starbucks has begun testing a more sustainable cup technology from the NextGen Cup Challenge in Vancouver, as well as Seattle,...

Chop Steakhouse & Bar Awarded use of CRSB-Certified Mark

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CALGARY — Chop Steakhouse & Bar has officially been granted the CRSB-Certified (Mass Balance) Mark for its The Chop Burger. Displaying the...

Winners Announced for The SilverChef Hospitality Awards 2020

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TORONTO — SilverChef has announced the winners of the first national SilverChef Hospitality Awards. The awards program is designed to...

Vision 20/20 Conference to Debut in April

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TORONTO — Kostuch Media Ltd. (KML) is preparing to host its inaugural Vision 20/20 conference on April 21, 2020, at the Sheraton Centre Toronto...

SilverChef Reveals Finalists for Hospitality Awards 2020

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VANCOUVER — SilverChef has announced the finalists for its 2020 Hospitality Awards program. The finals will take place at the Restaurants Canada Show in Toronto on March...

Hellmann’s Canada Commits to 100-Per-Cent Recycled Plastic

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TORONTO — Hellmann’s announced all its mayonnaise jars and bottles will be made with 100-per-cent recycled plastic by March 2020. The change...

Starbucks Commits to a Resource-Positive Future

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SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than...