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Technomic Releases Five Top Trends for 2020

CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...

Maple Leaf Foods Becomes First Carbon-Neutral Major Food Company

MISSISSAUGA, Ont. — Canadian-based Maple Leaf Foods Inc. has become the first major food company in the world to be carbon neutral,...

KFC Canada to Test Bamboo Buckets

TORONTO — KFC Canada is exploring eco-friendly alternatives for its packaging. The sustainability commitment will see the company test new environmentally friendly...

Carlsberg Inches Closer to World’s First “Paper” Beer Bottle

COPENHAGEN — Carlsberg Group gave an update on its attempt to create a 100-per-cent bio-based and fully recyclable beer bottle at the...

Industry Leaders Speak at Guelph Symposium

GUELPH, Ont. — The University of Guelph Sustainable Restaurant project (UGSRP) hosted its 9th-annual sustainability symposium on Oct. 2, hosting more than 100 students and industry professionals. 

From the Editor: Smart Solutions

As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all,...

Tim Hortons’ President Talks Strategy at Recent Coffee Association of Canada...

TORONTO — With eight out of 10 cups of coffee sold in Canada purchased at Tim Hortons, the impact of the beverage...

HostMilano Returns October 18 to 20

MILAN — The 41st edition of the HostMilano exhibition is kicking off this fall at the Fieramilano Exhibition Centre in Milan, Italy from October 18 to 20,...

Coming Soon: Greenfish

CALGARY — Chefs Darren MacLean (Shokunin) and Duncan Ly (Foreign Concept) have partnered to launch a fully sustainable sushi restaurant in Calgary....

Quesada Joins 1% for the Planet

TORONTO — Quesada Burritos & Tacos has joined 1% for the Planet — a growing global movement and non-profit organization focused on...