CALGARY — Just as we prepare to usher in a new season, Calgary’s Vin Room is preparing to introduce Claire Cameron as its new executive chef who will bring a globally inspired menu to fruition in mid-September.
The toque will use her love for quality local ingredients to create small plates inspired by countries like Spain, Korea, India and France and made to complement the Vin Room’s award-winning wine list.
“Our team is excited to bring tapas, spiced with global flavours, back to the plates of Calgarians,” Phoebe Fung, the restaurant owner, says. “It’s a natural next step to complement Vin Room’s international wine list.”Cameron began her culinary career at 18 when she started her own catering business, which she followed up with an education at Dubrulle Culinary Institute in Vancouver.
