WHISTLER, B.C. — Whistler’s Wild Blue Restaurant + Bar has been awarded the title of Best New Restaurant in North America by the World Culinary Awards 2023.
The World Culinary Awards annual awards program honours culinary excellence, bringing together the culinary community, industry experts and consumers through online voting. This accolade reflects the overwhelming appreciation and support from both professionals and patrons alike.
Wild Blue Restaurant offers an upscale, locally inspired dining experience with a focus on Pacific Northwest cuisine that is guided by Italian and French influences. The restaurant’s dedication to exceptional service and a curated selection of wines and cocktails in a luxurious setting has made it a celebrated destination within the culinary landscape.
“It’s an immense honour to receive this recognition from the World Culinary Awards,” says Neil Henderson, partner and restaurant director of Wild Blue Restaurant + Bar. “We’re grateful to our patrons, the culinary community and all those who voted for us. We look forward to continuing to exceed the expectations of our guests and maintain the high standards that have earned us this incredible accolade.”
Wild Blue Restaurant + Bar was recently awarded No.4 Best New Restaurant in Canada and No.66 Best Restaurant in Canada by Canada’s 100 Best; the Best of Award of Excellence 2023 by Wine Spectator; and nominated as one of Canada’s Best New Restaurants 2023 by Air Canada enRoute. With this recent recognition, Wild Blue Restaurant + Bar solidifies its position as a leading culinary destination.
