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Bar Buca Locked Out of Midtown Location

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TORONTO — King Street Food Company has been locked out of its Bar Buca’s location at Yonge and Eglinton. According to a notice posted in...

Meet the Winners of KML’s Top-30-Under-30 Awards

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In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...

Embracing Adversity: Buca

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Interview with Rob Gentile by Rosanna CairaWhat have been the immediate impacts to your restaurant since COVID-19 first hit and restaurants were mandated to...

Top Bird: Examining Poultry’s Enduring Popularity

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Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...

Two New Buca Locations Coming to Toronto

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TORONTO — King Street Food Company is expanding the Buca brand to the Yonge-and-Eglinton and Yonge-and-St. Clair communities. “We have identified two thriving neighbourhoods that...

Buca Expanding to Vaughan

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TORONTO — King Street Food Company has announced it will be expanding the Buca brand to Vaughan, Ont. Rob Gentile announced the new location at...

Trends in Italian Cuisine in Canada

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Once upon a time, Italian-Canadian cuisine was a culinary newborn. As a country of immigrants, when families came to Canada, they typically brought with...

Toronto Restaurants Supporting Italy’s Earthquake Victims

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TORONTO — In the wake of the devastating earthquake in Italy, several Toronto restaurants have banded together to raise funds for the Canadian Red...

CFCC Launches Event to Support Fair Food System

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TORONTO — Community Food Centres Canada (CFCC) is launching Restaurants for Change Oct. 22. The organization’s inaugural event challenges 25 restaurants in nine Canadian...

King Street Food Company Brings Jamie Oliver Concept to Canada

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TORONTO — Jamie Oliver’s rustic Italian restaurant concept, Jamie’s Italian, is set to debut in Canada with the opening of a location inside Toronto’s Yorkdale Shopping Centre next spring.