Food operators have been facing multiple challenges in recent years, from labour shortages and rising ingredient costs, to product consistency and availability. Even as diners are returning to dining out, they are more cost — and quality conscious — than ever before, driving operators to source products that deliver on multiple fronts: taste, quality, convenience, and consistency.
Reuven International Ltd. products are playing an important role in meeting those challenges through its lineup of authentic, cost-effective, chef-inspired products. With Reuven’s wide selection of ready-to-cook chicken and beef products, operators can rest assured they can offer labour efficient, cost-effective, and consistent protein solutions on their menus, while delivering a seamless dining experience with each visit.
Additionally, many Reuven products are neutral in flavour and halal certified, empowering chefs to infuse their own artisanal touches into every dish they create and reach a broader audience.
“We have built our reputation on listening to our customers’ concerns,” says chef David Cocker, director – Culinary Innovation & Marketing at Reuven International Ltd. “Our range includes fully cooked, marinated, and individually quick-frozen options, providing customers reassurance in the way of consistent food costs.”
Strict quality controls are applied at every stage, he adds. “We are dedicated to meticulously tracking and producing products of uniform size and shape across our entire catalog, ensuring reliability and satisfaction with every purchase.”
“Reuven is all about quality, in both its products and its people. Focusing on what our customers are looking for with cost effective, nourishing, and exceptional protein solutions,” says Cocker.
Quality and consistency have been a hallmark of the family-owned and operated Canadian company since it was established in 1977. From the beginning, our team has strived to exceed customer expectations in product, service, and information — from sales, procurement, product development, culinary, quality assurance to logistics and customer service.
Today the company services a broad range of foodservice operations in the hospitality, healthcare, retail, and industrial sectors through coast to coast dedicated sales representatives, backed by a highly qualified and responsive bilingual customer-service team.
As a proud Canadian company, Reuven is also committed to supporting a diverse range of charitable foundations dedicated to feeding underprivileged families and supporting disaster-relief efforts. These include Second Harvest, Canadian Red Cross, Feed It Forward, Scott Mission, Sodexo Stop Hunger Foundation, Fondation de l’ITHQ, and St. Hubert Foundation.
“Our unparalleled dedication to quality, customer service, and community engagement is shared by every member of our team,” says Cocker.
