MONTREAL — Air Canada is partnering with award-winning Canadian chef Antonio Park to design destination-inspired meals featured exclusively on select Air Canada flights to Asia and South America, starting with Montreal-Tokyo-Narita.
“We’re thrilled to continue showcasing the very best of Canadian talent with chef Park joining our team of celebrated chefs. Apart from elevating our customers’ dining experience with destination-inspired creations on Asian and South-American flights, we chose to partner with chef Park due to his passion for promoting the Canadian culinary scene and his appreciation for fresh ingredients and sustainability,” says Andrew Yiu, vice-president, Product at Air Canada.
Roll-out of chef Park’s menu launches today with meals on board flights between Montreal and Tokyo-Narita, followed by flights from Toronto to Tokyo-Haneda, Vancouver to Tokyo-Narita and flights from Montreal to Sao Paulo this Fall. In 2020, Park’s meals will also be available on flights to Hong Kong, Seoul, Beijing, Shanghai, Taipei, Sao Paulo (from Toronto), Santiago and Buenos Aires, as well as seasonal flights from Calgary to Tokyo-Narita and Vancouver to Osaka. Park’s menus will be available in Signature, Premium Economy and Economy Class on all flights from Canada to Japan and exclusively in Signature Class on all other flights departing Canada to Asia and South America, in addition to options created by chef David Hawksworth.
