TORONTO — Centennial College’s School of Hospitality, Tourism and Culinary Arts has added two new members to its leadership team.
Executive chef Alison Iannarelli and GM Dorothy Vo will lead Centennial’s new Restaurant and Event Centre, which are set to open this fall as part of the college’s $85 million expansion.
Iannarelli joins Centennial from Summit Golf and Country Club in Richmond Hill, Ont., where she held the position of executive chef. Throughout her career, Iannarelli had held senior culinary positions at the Toronto Island Yacht Club, SIR Corp at Canyon Creek and the York Downs Golf and Country Club.
Vo comes most recently from Compass Group Canada where she was the assistant GM of Food & Beverage at Parkside Student Residence in Toronto. Vo began her foodservice management career with Mr. Sub and has extensive experience in financial services, corporate sales and real estate.
