MILANO — Alto-Shaam, a global leader in the foodservice equipment industry, introduced its latest innovation in the combination oven category, Prodigi, at HOST Milano.
Prodigi combi ovens are specifically designed to help operators save on labour and space, as well as cut operating and food costs. Combining multiple cooking functions in a single appliance, Prodigi ovens require 80% less water, due to its boilerless design. Additionally, they have virtually zero maintenance with lower operating costs and can be utilised to execute any dish with the highest quality precision and consistency every time.
The new ovens feature advanced controls and are designed to be simple to use – requiring little or no operator training and can be managed remotely through Alto-Shaam’s cloud-based remote oven management system, ChefLinc. Equipped with an intuitive dashboard, ChefLinc allows operators to create, manage and distribute recipes to ovens through the cloud, providing foodservice operators complete control of their equipment and menus from wherever they are, as well as labour savings.
