MENOMONEE FALLS, Wis. — Alto-Shaam hosted a virtual launch event via Zoom on June 14 at to debut its new Converge Multi-Cook Ovens.
During the virtual event, Alto-Shaam’s culinary team completed several challenges received from chefs around the world to showcase the variety of cooking applications that can be executed simultaneously using a single Converge oven.
In conjunction with Structured Air Technology that delivers vertical air for precise and consistent cooking, with controlled ventless humidity, Converge Multi-Cook Ovens provide expanded menu potential in the smallest foot print. With up to three independent chambers in a ventless space, operators can now steam, bake, grill and air fry food items at the exact same time, in the same oven, without sacrificing quality and with zero flavor transfer.
Additionally, the new ovens are simple to use and feature advanced controls that can be managed remotely through Alto-Shaam’s cloud-based remote oven management system, ChefLinc. Converge ovens also feature a number of self-cleaning options.
